Radishes are in season from May to October and Watercress from April through November. Although Granny Smith apples are available year round in any supermarket, they are in season locally through the Fall.
Rinse your radishes and remove tops. Slice in quarters and set aside. Then core your apples and cube. Then thoroughly rinse your [...]
Tags:Citrus Vinaigrette·Granny Smith Apple·Radish·Salad·Watercress
END BLANKOUT-->Since a flavorful stew with red meat requires at least 4 hours of supervision, a chicken stew is a great alternative requiring far less time.n add to your sauté. Place chicken into pan with olive oil and brown on medium heat for approximately 15 minutes turning at least once.
Start your stew by salting a [...]
Tags:Chicken·mushrooms·Potatoes·Stew·White Truffle Oil
END BLANKOUT-->Arugula is one of those perfect foods that is even more perfect when grown on the North Fork. Whether you’re growing it in the garden of your summer home or buying it at the farmstands, its Vitamin C-packed-peppery leaves make a complete meal.
Sometimes the problem is that arugula might wilt after a few days in [...]
Tags:Arugula·GARBANZO BEANS·Mozzarella·Peppers
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Here is another great recipe idea for a hearty Fall dish using arugula.
Chop small red onion, chop fresh arugula, and chop plum tomatoes. Sauté in pan for 5 minutes with olive oil. Be careful not to overcook the pasta. Boil whole wheat pasta for 7 minutes for the pasta to be al dente. Drain and [...]
I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!
