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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from October 2008

Radish, Granny Smith Apple and Watercress Salad with Sang Lee Farm’s Citrus Vinaigrette

October 21st, 2008 · No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Side Dishes, Vegetarian

· No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Side Dishes, Vegetarian

Radishes are in season from May to October and Watercress from April through November.  Although Granny Smith apples are available year round in any supermarket, they are in season locally through the Fall. Rinse your radishes and remove tops.  Slice in quarters and set aside.  Then core your apples and cube.  Then thoroughly rinse your [...]

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Chicken and Cremini Stew with White Truffle Oil on a bed of North Fork Fingerling Potatoes

October 21st, 2008 · No Comments · Dinner, Fall Recipes, Side Dishes, Soups & Bisques

· No Comments · Dinner, Fall Recipes, Side Dishes, Soups & Bisques

Since a flavorful stew with red meat requires at least 4 hours of supervision, a chicken stew is a great alternative requiring far less time.n add to your sauté. Place chicken into pan with olive oil and brown on medium heat for approximately 15 minutes turning at least once. Start your stew by salting a [...]

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Chopped Arugula salad with Garbanzo beans, fresh mozzarella and roasted red peppers

October 15th, 2008 · 2 Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Side Dishes, Vegetarian

· 2 Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Side Dishes, Vegetarian

Arugula is one of those perfect foods that is even more perfect when grown on the North Fork. Whether you’re growing it in the garden of your summer home or buying it at the farmstands, its Vitamin C-packed-peppery leaves make a complete meal. Sometimes the problem is that arugula might wilt after a few days [...]

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Arugula Sauté with Whole Wheat Pasta

October 15th, 2008 · No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Vegetarian

· No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Vegetarian

  Here is another great recipe idea for a hearty Fall dish using arugula. Chop small red onion, chop fresh arugula, and chop plum tomatoes. Sauté in pan for 5 minutes with olive oil. Be careful not to overcook the pasta. Boil whole wheat pasta for 7 minutes for the pasta to be al dente. [...]

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