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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from February 2009

Fresh Cod Fish Cakes with Watercress Salad

February 26th, 2009 · 4 Comments · Dinner, Spring Recipes, Vegetarian

· 4 Comments · Dinner, Spring Recipes, Vegetarian

Cod Fish Cakes 1 pound of seasoned and sauteed fresh cod 4 small potatoes, peeled and quartered 4 tablespoons extra virgin olive oil 1 tablespoon of chopped cilantro 1 egg one egg yolk (save the white for breakfast) 1/2 teaspoon of lime juice Salt and pepper your cod fillet and saute, browning on both sides.  […]

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