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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from March 2009

Smoked Salmon Terrine

March 31st, 2009 · No Comments · Uncategorized

· No Comments · Uncategorized

Equipment Food processor. You will need a mold (fish shape preferable) Plastic wrap to line mold. Ingredients 1/4 pound of your favorite smoked salmon (cold or hot smoked is fine). 1 cup of cream cheese 1/2 cup of sour cream 1 Tablespoon of unflavored gelatin Salt and pepper to taste Process smoked salmon on pulse [...]

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Fresh Herb Orzo

March 31st, 2009 · No Comments · Dinner, Lunch, Side Dishes, Spring Recipes, Vegan, Vegetarian

· No Comments · Dinner, Lunch, Side Dishes, Spring Recipes, Vegan, Vegetarian

Ingredients 2 C water or vegetable or chicken stock 2 C orzo few threads of Saffron salt 1 T Olive Oil 1 T parsley or cilantro 1 T Fresh Basil, dill, fennel or celery leaves 1 T chopped red onion or scallion ½ C shredded carrot ½ C shredded zucchini or summer squash or green [...]

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Five Chic & Cheap Ideas for a Spring Dinner for Two

March 3rd, 2009 · No Comments · Uncategorized

· No Comments · Uncategorized

It has been a long winter and there are many reasons to stay indoors.  When you garden you always think about the weather and worry about frost.  So I check the weather every day and have witnessed the many night below freezing.  Even the hardy Primrose and the Cyclamen are buckling under the cold. Even using [...]

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Long Island Roasted Duck with Vegetable Fried Rice Napa Cabbage and Baby Carrots Tossed with Bean Sprouts

March 3rd, 2009 · No Comments · Spring Recipes

· No Comments · Spring Recipes

  Buy a Crescent Farms whole duck.  Remove from wrapping and rinse.   Pat dry with paper towels. Score Duck. Preheat oven to 375 degrees Rub the bird with kosher salt and pepper. Fill cavity with whole onion and a few chopped carrots and place in oven for 25 minutes. Then turn up to 500 [...]

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Pork Chops with Lemon Thyme and Red Burgundy Sauce

March 3rd, 2009 · 1 Comment · Dinner, Wine

· 1 Comment · Dinner, Wine

  Served with Mashed Turnips and Apple Sauce Buy two 6 ounce pork chops at your favorite butcher.  We like the Wayside Meat market. Salt and pepper chops to taste.  Heat a large skillet with two tablespoons of olive oil and a tablespoon of butter. Place pork chops on to hot skillet, cook and brown on both [...]

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Pan Roasted Cod with Chorizo and Steamed Kale

March 3rd, 2009 · No Comments · Dinner, Spring Recipes

· No Comments · Dinner, Spring Recipes

Two pounds of fresh Cod or Scrod 1/8 teaspoon of salt One small onion 1/4 pound of Smoked Chorizo (slice into thin rounds and cut in half) 1/8 teaspoon of Smoked Spanish Paprika or Pimenton (locate through either The Market on Front Street in Greenport or The Salamander Gourmet Deli on First Street in Greenport).  If not, visit Tienda.com for Spanish products. 1 lb. of [...]

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