Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from April 2009

Getting ready for the Kentuck …

April 28th, 2009 · No Comments · Uncategorized

· No Comments · Uncategorized

Getting ready for the Kentuck Derby Party @ la Cuvee Saturday May 2nd 4:30-6:30pm Best Hat Contest!! 631-477-0066 for driving directions

[Read more →]

Tags:

END BLANKOUT-->

This Week’s Spring Vegetable: Watercress

April 13th, 2009 · 2 Comments · Spring Recipes

· 2 Comments · Spring Recipes

  I find that getting people to think about eating Watercress in anything other than a salad can be a bit of a challenge. Even the most seasoned palates can be shocked to come across it in a soup or sauteed on their plate in place of another leafy green. Cruciferous Greens and Their Benefits [...]

[Read more →]

Tags:···

END BLANKOUT-->

Watercress Bisque with Sauteed Scallop Garnish

April 13th, 2009 · No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian

· No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian

  Saute 1/4 cup of shallots in 2 tablespoons of extra virgin olive oil. Once lightly carmelized, add two bunches of fresh Watercress with bottom part of stems removed. Salt to taste and saute for 5 to 7 minutes and allow to cool. In separate pan, add lightly salted scallops (5 to 10 if bay [...]

[Read more →]

Tags:·······

END BLANKOUT-->

Grilled Salmon with Watercress Cream

April 13th, 2009 · 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian

· 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian

I use my grill year round from sweet summer corn to Veninson tenderloin. My favorite way to have a Salmon steak or filet is on the grill with just a bit of salt and pepper, some citrus and a drizzle of olive oil. It’s the perfect backdrop for a dressing of Watercress cream and some [...]

[Read more →]

Tags:·······

END BLANKOUT-->

High Tea?

April 13th, 2009 · No Comments · Spring Recipes

· No Comments · Spring Recipes

Watercress Tea Sandwiches Remove bottoms of stems from one small bunch of Watercress and set aside. Buy a small portion of Catapano’s Goat Cheese and leave out to soften at room temperature. http://www.catapanodairyfarm.com/ Select a sandwhich bread. I like Pepperidge Farm white sandwich bread for tea sandwiches because it’s firm and will hold up to [...]

[Read more →]

Tags:

END BLANKOUT-->