Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from May 2009

Check out where to eat in Gree…

May 27th, 2009 · No Comments · Uncategorized

· No Comments · Uncategorized

Check out where to eat in Greenport at http://www.seasonedfork.com along with some summer recipes for corn, strawberries and catch of the day!

[Read more →]

Tags:

END BLANKOUT-->

Mixed Berry Napoleon Dessert!

May 23rd, 2009 · 1 Comment · Summer Recipes, Vegetarian

· 1 Comment · Summer Recipes, Vegetarian

For those of you who attended our sold-out cooking class on Thursday, we all agreed that the dessert was the best part of the meal.  This dessert is part of a three-course dinner that I designed for an elegant summer dinner party in your backyard or on your rooftop.  Make sure you read the rest […]

[Read more →]

Tags:··

END BLANKOUT-->

Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade

May 22nd, 2009 · 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

· 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

Edamame-Quinoa side dish for dinner or lunch. Serve with catch of the day or a roasted chicken.

[Read more →]

Tags:···········

END BLANKOUT-->

New England Scrod en Papillote with fresh sliced orange and shaved fennel

May 22nd, 2009 · 1 Comment · Dinner, Summer Recipes, Vegetarian

· 1 Comment · Dinner, Summer Recipes, Vegetarian

The “en papillote” method of cooking is perfect for light, white fish that can easily be overcooked and dry.  Keep in mind that since the fish is wrapped in paper, it cooks with vapor and will keep the fish very moist; with a glistening texture that is somewhat transparent.  This is because the moisture has […]

[Read more →]

Tags:··

END BLANKOUT-->

Summer Corn Bisque with Tomato Salsa Garnish

May 22nd, 2009 · 2 Comments · Summer Recipes, Vegetarian

· 2 Comments · Summer Recipes, Vegetarian

I would welcome questions and comments from all of you who attended our sold out cooking class this week.  It is always inspiring and challenging to teach a cooking class in a group of obvious foodies. This was a menu I designed for an elegant summer dinner party.  We had three courses of which the first was a […]

[Read more →]

Tags:···

END BLANKOUT-->

Staying in this weekend? A mo…

May 7th, 2009 · No Comments · Uncategorized

· No Comments · Uncategorized

Staying in this weekend? A mother’s day recipe with wine pairing on http://www.seasonedfork.com

[Read more →]

Tags:

END BLANKOUT-->

Chicken breast in Rose Petal and Almond Sauce, adapted from the Rose petal Quail recipe of movie “Like Water for Chocolate”

May 6th, 2009 · 1 Comment · Spring Recipes

· 1 Comment · Spring Recipes

I make this dish every year for Valentine’s Day but decided to include it in my “May Fleurs” dinner this Saturday featuring wines from Martha Clara.  Saturday’s menu is in honor of Mother’s Day and I am cooking with edible flowers.  Visit www.thegreenporter.com for the menu and details. Shopping list:  Two bright red rose stems […]

[Read more →]

Tags:

END BLANKOUT-->

Prepping for wine dinner on Sa…

May 6th, 2009 · No Comments · Uncategorized

· No Comments · Uncategorized

Prepping for wine dinner on Saturday with Martha Clara Vineyards with edible flowers. A bisque from squash blossoms, handmade Artichoke …

[Read more →]

Tags:

END BLANKOUT-->

Fire-Roasted Poblano Pepper Bisque

May 5th, 2009 · No Comments · Dinner, Grilling, Soups & Bisques, Summer Recipes, Vegetarian

· No Comments · Dinner, Grilling, Soups & Bisques, Summer Recipes, Vegetarian

I made this soup for the wine dinner we had last week with Kip Bedell of Bedell Cellars and Corey Creek Vineyards in celebration of Cinco de Mayo.  What is a bistro doing celebrating Cinco de Mayo?  In 1862 Mexico defeated the French army in the culinary town of Puebla.  Puebla is to Mexico what Lyon is to […]

[Read more →]

Tags:····

END BLANKOUT-->

Highlights from last night’s J…

May 5th, 2009 · No Comments · Uncategorized

· No Comments · Uncategorized

Highlights from last night’s James Beard Awards: Michael Symon of Lola Restaurant in Cleveland won best chef: Great Lakes. Made me, a …

[Read more →]

Tags:

END BLANKOUT-->