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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from February 2010

Red Velvet Love On Valentine’s Day

February 14th, 2010 · 5 Comments · Dessert, Dinner, Holiday, Snack, Vegetarian, Wine

· 5 Comments · Dessert, Dinner, Holiday, Snack, Vegetarian, Wine

Make something sweet on or after Valentines Day. We make these cookies for our petite fours plates to serve after dinner for Valentine’s Day. We make them in small heartshapes but you can make them bigger for your loved one, even if you have more than one love. One of our customers requested the recipe [...]

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On Love and Hamburgers

February 11th, 2010 · 1 Comment · Dinner, Grilling

· 1 Comment · Dinner, Grilling

For years I would end up at steak houses and feel bad about ordering a burger.  I would have to argue with my dinner guests about why I was ordering a burger when there were all these great steaks on the menu.  And that is precisely why I ordered a burger.  Many great restaurants and steak [...]

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Spice Up Your Valentine’s Day

February 8th, 2010 · No Comments · Dinner, Drinks & Cocktails, Holiday, Vegetarian, Wine

· No Comments · Dinner, Drinks & Cocktails, Holiday, Vegetarian, Wine

Love and spice are great bedfellows, but often these days I find that too much spice can snuff out the flavor.  There is nothing like  spice for a romantic dinner that lingers on the palate without smothering the flavors.  Smoked peppers, Saffron and chocolate finished with a splash of Patron Tequila will certainly inspire a love-filled night.  Smoked peppers are great during [...]

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