Brazilian Dinner with Leblon Cachaca
On Thursday, April 15th Cuvee bistro and bar had the pleasure to have a taste of Brazil and hosted a Cachaca-inspired Brazilian cocktail dinner featuring drinks made with Brazil's premium Cachaca, …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island