Chilled Grilled Zucchini bisque with spicy shrimp ceviche, Tamerind-glazed pulled pork brioche and arugula pesto pasta served by Cuvee Bistro from The Greenporter Hotel presenting at the Long Island Wine Festival. This Sunday, June 27th from 2 p.m. to 6 p.m. at Mitchell Park on the waterfront in Greenport, Long Island. Sample wines from North Fork vineyards producing great American wines. The North Fork is where it’s at! Growing our own food and making our own wine. For tickets visit www.liwines.com, stop by our table and visit with Chef Deborah Pittorino, Liz Malone, Seasoned Fork Editor. Laura Hagen, food service professional and catering manager and Emily Scoggins, Special Events and Public relations trainee
Entries from June 2010
June 25th, 2010 · 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian· 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian
June 23rd, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine· No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine
Looking for a salad idea to use all those fresh herbs in your garden this summer or on the stands? Try this Lebanese-inspired summer salad with parsely, mint, cilantro, tomatatoes and cucumber tossed with savory lemon dressing. Pick up a bottle of Festival Chardonay at the Paumanok Vineyards in Aguebogue.
June 22nd, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Summer Recipes· No Comments · Brunch, Dinner, Gardening, Lunch, Summer Recipes
By Elizabeth Malone Gardening is a family tradition I always wanted to keep alive so this summer I decide to document the progress of our garden and hope that it might inspire someone to start a family garden too.
June 17th, 2010 · 2 Comments · Brunch, Dinner, Lunch, Snack, Summer Recipes, Vegetarian, Wine· 2 Comments · Brunch, Dinner, Lunch, Snack, Summer Recipes, Vegetarian, Wine
Grilled corn and black bean salsa There aren’t a lot of things better than fresh corn and fresh corn on the grill may be heaven. It is filling yet light and is a perfect side dish with grilled beef or chicken and it is great as an appetizer with a large bowl of tortilla chips. To save time […]
June 16th, 2010 · No Comments · Dinner, Holiday, Lunch, Summer Recipes, Wine· No Comments · Dinner, Holiday, Lunch, Summer Recipes, Wine
If you are entertaining for Father’s day, think about a meal that you can make in advance and enjoy your company. Some nice disposable bamboo plates and some fresh cut herbs in small vases will make for a beautiful family table. Grilled Beef Skewers with a Spicy Peanut Sauce Grilled Corn and Black Bean Salsa […]
June 9th, 2010 · No Comments · Dinner, Vegetarian· No Comments · Dinner, Vegetarian
June 9th, 2010 · No Comments · Dessert, Dinner, Wine· No Comments · Dessert, Dinner, Wine
On Thursday, June 10th, Cuvee Bistro and Bar in Greenport, Long Island will feature the wines of Paumanok Vineyards paired with a Lebanese-inspired dinner, “One Thousand and One Lebanese Nights.” Paumanok Vineyards was founded by Ursula and Charles Massoud and although they are founding members of the Long Island wine community, Charles was born in […]