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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from September 2010

Chocolate and Spicy: Double Trouble

September 30th, 2010 · No Comments · Dessert, Holiday, Snack, Vegetarian

· No Comments · Dessert, Holiday, Snack, Vegetarian

Look for our dairy-free Passion Fruit-Chipotle Chocolate truffles in this month’s Plate Magazine written by Rob Benes.  To read about this recipe visit  www.plateonline.com. Dairy-free chocolate truffles with Passion fruit and Chipotle The dedicated home cook and the chef share a desire to please. We tinker, experiment and obsess, we make notes and look for alternatives […]

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Coq au Vin at Harvest East End Wine Auction, Wolffer Estates: Presented by Wine Spectator Magazine

September 23rd, 2010 · No Comments · Dinner, Fall Recipes, Wine, Winter Recipes

· No Comments · Dinner, Fall Recipes, Wine, Winter Recipes

Join Cuvee Bistro for “loc” au vin at table 26 at Wolffer Estates on Saturday from 4 to 7 p.m. for the first Harvest East End Wine Auction! Just a few tickets left. Includes the recipe!

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Tuna Tartare right off Gosman’s Dock

September 22nd, 2010 · No Comments · Dinner, Vegetarian

· No Comments · Dinner, Vegetarian

Light dinner with fresh tartare with local Tuna, paired with

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Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel

September 10th, 2010 · No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine

· No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine

Top Chef’s Andrea Beaman visit’s Cuvee Bistro and Bar at The Greenporter Hotel. See footage of Chef Pittorino’s dishes, restaurant and her own chef’s garden on Long Island’s North Fork.

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