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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from December 2010

Gingerbread Cake with Bourbon Custard Sauce

December 29th, 2010 · No Comments · Brunch, Dessert, Holiday, Vegetarian, Winter Recipes

· No Comments · Brunch, Dessert, Holiday, Vegetarian, Winter Recipes

Gingerbread cake with Bourbon custard sauce makes a great dessert for your New Year’s table.

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Lobster Ravioli for your Holiday table or anytime.

December 24th, 2010 · No Comments · Brunch, Dinner, Holiday, Lunch, Summer Recipes, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Dinner, Holiday, Lunch, Summer Recipes, Vegetarian, Wine, Winter Recipes

Looking for a seafood addition to your holiday table? Try this handmade lobster ravioli.

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Pan-Roasted Cod with Tomatoes and Black Olives, Garnished with Pine Nuts

December 22nd, 2010 · No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

Looking for lighter dinner ideas for Christmas or Hanukkah? Fresh Cod fillets with a flavorful Venetian-inspired tomato-black olive braise with saffron and pine nuts. Pair with a bottle of White Label Chardonnay from Lenz Winery in Peconic.

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Wild Arugula Salad with Pomegranate and Blood Orange Salad with Coriander Vinaigrette

December 18th, 2010 · No Comments · Brunch, Dinner, Fall Recipes, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

· No Comments · Brunch, Dinner, Fall Recipes, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

Looking for festive yet simple ideas for your guests for New Year’s? Try this delicious vitamin-packed salad with farmstand arugula, orange sections and pomegranate seeds along with a recipe for Coriander Vinaigrette from www.seasonedfork.com

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Broccoli Roquefort Bisque

December 3rd, 2010 · No Comments · Dinner, Fall Recipes, Low-Calorie, Lunch, Soups & Bisques, Vegetarian, Winter Recipes

· No Comments · Dinner, Fall Recipes, Low-Calorie, Lunch, Soups & Bisques, Vegetarian, Winter Recipes

Some Broccoli-Roquefort Bisque for dinner or as a hearty starter. Great flavor, fiber and nutrients to keep you fueled in the cold. Try with a glass of Cabernet Sauvignon from Laurel Lake Vineyards.

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Meal ideas to lighten up after Thanksgiving

December 3rd, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

· 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

Is your belt a bit tighter after Thanksgiving week? Try a few lighter recipes, rich in protein, fiber and flavor to get you through the rest of the holiday season. Check out www.seasonedfork.com

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