Spicy oven Barbecue Pork Chops

Entries from January 2011

Spicy oven Barbecue Pork Chops

January 24th, 2011 · No Comments · Dinner, Drinks & Cocktails, Grilling, Holiday, Winter Recipes

· No Comments · Dinner, Drinks & Cocktails, Grilling, Holiday, Winter Recipes

Looking for a taste of summer in the middle of winter? Try this recipe for oven-barbecued pork chops and have your friends bring their favorite corn bread and side dishes.

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Winter Salad of Radicchio, Italian Parsley, Winter Onion and Oranges

January 12th, 2011 · No Comments · Dinner, Gardening, Low-Calorie, Vegan, Vegetarian, Winter Recipes

· No Comments · Dinner, Gardening, Low-Calorie, Vegan, Vegetarian, Winter Recipes

Winter salad of Radicchio, Parsley and Oranges. Low calorie, flavorful eating to lighten up your winter dinner menu.

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Venetian Risotto al Radicchio to brighten and lighten your winter table

January 4th, 2011 · 3 Comments · Dinner, Gardening, Grilling, Low-Calorie, Side Dishes, Vegetarian, Wine, Winter Recipes

· 3 Comments · Dinner, Gardening, Grilling, Low-Calorie, Side Dishes, Vegetarian, Wine, Winter Recipes

A Venetian dinner tonight. Try this savory risotto made with Radicchio along with a bottle of your favorite Prosecco. For this recipe and more, visit www.seasonedfork.com

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What is the Seasoned Fork?

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.

Entries from January 2011