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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from February 2011

How To Whip Cream

February 18th, 2011 · 3 Comments · Dessert, Dinner, Drinks & Cocktails, Holiday, Vegan, Vegetarian, Winter Recipes

· 3 Comments · Dessert, Dinner, Drinks & Cocktails, Holiday, Vegan, Vegetarian, Winter Recipes

Whipped cream for dessert? Want to add something special to your evening? Try whipping up a little love for tonight’s dinner. Watch the webisode and follow along on www.seasonedfork.com

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Chocolate Truffles with Passion Fruit and Chipotle for Valentine’s Day

February 9th, 2011 · 2 Comments · Dessert, Holiday, Vegetarian

· 2 Comments · Dessert, Holiday, Vegetarian

Looking for a new Chocolate recipe for Valentine’s Day? Try Chef Deborah’s dairy-free spicy chocolate truffles for your loved one(s) and have everyone love you! www.seasonedfork.com

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Mesclun Greens with Barolo-braised cherries for Valentine’s Day

February 6th, 2011 · No Comments · Brunch, Dinner, Fall Recipes, Holiday, Lunch, Side Dishes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Dinner, Fall Recipes, Holiday, Lunch, Side Dishes, Vegan, Vegetarian, Wine, Winter Recipes

Looking for a romantic four-course for your Valentine dinner? This salad with warm braised cherries will be all the inspiration you need. For recipe check out www.seasonedfork.com

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