Not Your Mother’s Potato and Leek Soup
I miss seeing leeks used as vegetables. In France, you’ll see them sautéed on a plate with a beautiful piece of salmon, served alongside some roasted potatoes and homemade aioli. In the U.S., we seem …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island