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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from April 2011

Dressing for Easter

April 23rd, 2011 · No Comments · Brunch, Dinner, Entertaining, Holiday, Lunch, Wine

· No Comments · Brunch, Dinner, Entertaining, Holiday, Lunch, Wine

Thinking about dressing your table for Easter? Visit www.seasonedfork.com.

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Cooking, Baking, and the City Kitchen

April 19th, 2011 · No Comments · Breakfast, Brunch, Dessert, Dinner, Holiday, Vegan, Vegetarian

· No Comments · Breakfast, Brunch, Dessert, Dinner, Holiday, Vegan, Vegetarian

Release your oven from purgatory and bake for your loved ones. Try a few of these upcoming recipes for breads and cookies on www.seasonedfork.com

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Moroccan-Glazed Carrots for Passover

April 17th, 2011 · No Comments · Dinner, Gardening, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

· No Comments · Dinner, Gardening, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Vegan, Vegetarian, Wine

Bring the excitement of Morocco to your kitchen. Try these spiced-glazed carrots for Passover, Easter or a special dinner. www.seasonedfork.com

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A Chef’s Garden on the North Fork

April 9th, 2011 · No Comments · canning, Fall Recipes, Gardening, Spring Recipes, Summer Recipes, Vegan, Vegetarian, Winter Recipes

· No Comments · canning, Fall Recipes, Gardening, Spring Recipes, Summer Recipes, Vegan, Vegetarian, Winter Recipes

Thinking about your garden? Plant a few seeds and discover a bit about yourself.

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The Earth Knows My Name

April 9th, 2011 · No Comments · Book Review, Gardening

· No Comments · Book Review, Gardening

Memory, Dirt and Reflection Just the idea of spring teases up desire in the gardener (and the would-be gardener). The onset of local flower shows, the arrival of glossy seed catalogues in the mail, even the sinking of shoes in the sucking mud under a stubble of leftover grass are enough to waken desperate longing […]

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A Recipe For Friday Fish

April 2nd, 2011 · No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, Vegetarian

· No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, Vegetarian

Looking for the perfect meatless dish for Good Friday that can be used any day of the year? Try this recipe for Friday Fish with a fish for all seasons: blackfish in winter, fresh squid in spring, fluke in summer, striped bass in autumn and bluefish year round. For more recipes, subscribe to seasonedfork at www.seasonedfork.com.

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