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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from November 2011

All about the Stuffing-12 ingredient stuffing

November 22nd, 2011 · No Comments · Dinner, Holiday, Side Dishes, Vegetarian

· No Comments · Dinner, Holiday, Side Dishes, Vegetarian

Let’s face it: the Thanksgiving meal truly is all about the stuffing. Try this stuffing recipe from www.seasonedfork.com and satisfy the stuffing craving of all your guests, including vegetarians.

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Easy fresh herb Velouté: the perfect sauce for winter dishes

November 12th, 2011 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter Recipes

· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter Recipes

Looking for the perfect sauce for your holiday seafood dishes? Try this veloute recipe (or an easy béchamel with added liquid) from www.seasonedfork.com.

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Scallops for dinner: Scalloping on the North Fork

November 2nd, 2011 · 1 Comment · Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Greenport, Low-Calorie, Seafood, Side Dishes, Spring Recipes, Winter Recipes

· 1 Comment · Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Greenport, Low-Calorie, Seafood, Side Dishes, Spring Recipes, Winter Recipes

With scallop season starting on the North Fork this weekend, try this dish in your kitchen.

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