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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from March 2012

Ready for North Fork Fishing? Pan-roasted striped bass

March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes

Striped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”

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Winter planting: Bruschetta with fresh peas

March 7th, 2012 · 2 Comments · Gardening, Greenport, Low-Calorie, North Fork, Snack, Spring Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 2 Comments · Gardening, Greenport, Low-Calorie, North Fork, Snack, Spring Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Crazy for Peas! Cold or not, peas can be planted now. Fresh pea bruschetta with garden herbs on www.seasonedfork.com.

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Sauteed Beet Greens: What’s on the winter farm stand?

March 7th, 2012 · No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian, Winter Recipes

· No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian, Winter Recipes

Visiting the farm stands this winter? Try this recipe for beet greens at www.seasonedfork.com.

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