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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from May 2012

Old-Fashioned Crumb Coffeecake for breakfast for afternoon tea

May 30th, 2012 · No Comments · Breakfast, Brunch, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Kosher, North Fork, Preserves, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Kosher, North Fork, Preserves, Vegetarian, Winter Recipes

With a bit of rain ahead of us, try a little baking during the week for a great weekend breakfast spread for your house guests. Pick up some house roasted coffee from Aldo’s along with home grown goodies at The Greenport Farmer’s Market and you’ll be set.

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Tom Yum Soup

May 10th, 2012 · No Comments · Allergies, canning, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Seafood, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegetarian, Wine

· No Comments · Allergies, canning, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Seafood, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegetarian, Wine

Gone fishing? Try this recipe for a savory, spicy fish stock and save the filets for the next meal. Pair this with a glass of local Chardonnay from Jason’s Vineyard.

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Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

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