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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from August 2012

Ratatouille-The dish. Straight from your garden

August 28th, 2012 · No Comments · Allergies, canning, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, canning, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

Tomatoes this summer? Round up some zucchini and eggplant and make a Ratatouille for dinner and capture the rest of summer. Recipe on www.seasonedfork.com

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Green tomato bisque with “fried green tomatoes” and Jalapeno cream (gluten-free)

August 9th, 2012 · 1 Comment · Allergies, Brunch, canning, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Kosher, Low-Calorie, Lunch, New York City, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 1 Comment · Allergies, Brunch, canning, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Kosher, Low-Calorie, Lunch, New York City, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Fried Green Tomatoes; the Soup. Tangy, creamy, spicy Green Tomato bisque with jalapeno cream and Fried Green Tomatoes. Make a pitcher of Margaritas and have your own fiesta.

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