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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from September 2012

Spicy Peanut Sauce for Satay and dip for crudités

September 28th, 2012 · No Comments · Dinner, Holiday, Preserves, Snack, Summer Recipes, Wine, canning

· No Comments · Dinner, Holiday, Preserves, Snack, Summer Recipes, Wine, canning

Looking to spice up your crudités platter or tonight’s grilled meat? Try this spicy peanut sauce on www.seasonedfork.com

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Last of the Summer peaches-Peach Cobbler

September 23rd, 2012 · 4 Comments · Allergies, Breakfast, City Cooking, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Preserves, Summer, Summer Recipes, The baking corner, Vegetarian, canning

· 4 Comments · Allergies, Breakfast, City Cooking, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Preserves, Summer, Summer Recipes, The baking corner, Vegetarian, canning

Ripe with guilt? Indulge in the last of those summer peaches on the farm stand or the farmers’ market and try this peach cobbler. For more recipes visit www.seasonedfork.com

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Sunrise and sundown: Summer Peach marmelade on your toast and in your peach bellini!

September 21st, 2012 · No Comments · Allergies, Breakfast, Brunch, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, Preserves, Snack, Summer Recipes, The baking corner, Tips, Vegan, Vegetarian, Wine, canning

· No Comments · Allergies, Breakfast, Brunch, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, Preserves, Snack, Summer Recipes, The baking corner, Tips, Vegan, Vegetarian, Wine, canning

The last of the summer peaches for breakfast and dessert! Try this peach marmelade today and look for more peach recipes this weekend at www.seasonedfork.com

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Simple Butternut Squash Empanadas: Not just for vegetarians

September 18th, 2012 · 1 Comment · Allergies, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Snack, Thanksgiving, The baking corner, Vegan, Vegetarian, Winter Recipes, canning

· 1 Comment · Allergies, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Snack, Thanksgiving, The baking corner, Vegan, Vegetarian, Winter Recipes, canning

What’s on the farm stand? Butternut squash. Try these savory butternut squash empanadas to welcome the harvest! Perfect with a white sangria made with farm stand fruit including the last of the summer peaches, apricots and autumn apples.

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Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette

September 16th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning

Roasted beet salad with apples and toasted pine nuts with a honey-pomegranate vinaigrette for your harvest table.

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What’s on the Farm stand? Asian Cole Slaw

September 14th, 2012 · No Comments · City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Kosher, Low-Calorie, Preserves, Side Dishes, Vegan, Vegetarian, canning

· No Comments · City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Kosher, Low-Calorie, Preserves, Side Dishes, Vegan, Vegetarian, canning

Cabbage on the farm stand should equal a delicious Asian-style cole slaw with your Autumn grilling. Perfect with chicken skewers or some fresh bluefish snappers. Check it out at www.seasonedfork.com

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Fish Tacos with Porgies: fresh from the water to your dinner table

September 12th, 2012 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Seafood, Snack, Summer Recipes, Travels, Vegetarian

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Seafood, Snack, Summer Recipes, Travels, Vegetarian

Planning a little fishing this Fall? Enjoy a crisp morning fishing on the North Fork and catch some Porgies. Delicious pan-roasted with farm stand veggies for any meal and perfect for fish tacos on www.seasonedfork.com

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Travels: North Fork Shellfishing with Captain Libby of H2Ospitality

September 6th, 2012 · 3 Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 3 Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

Visiting Greenport this Fall, experince a clamming on the North Fork this Fall. Enjoy the waters of Peconic Bay with a habor tour with Captain Libby Koch of H2O Hospitality and enjoy our SeaonedFork recipe for bake clams!

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