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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from October 2012

Ginger tea for body and soul

October 22nd, 2012 · No Comments · Allergies, Christmas, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Fall Recipes, Gardening, Greenport, Kosher, Low-Calorie, North Fork, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Fall Recipes, Gardening, Greenport, Kosher, Low-Calorie, North Fork, Tips, Vegan, Vegetarian, Winter Recipes

Feel a cold coming on? Try some ginger tea or a ginger bath and wake up to a better day tomorrow!

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Corn off the Cob; all year

October 11th, 2012 · No Comments · Allergies, canning, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, New York City, North Fork, Preserves, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, New York City, North Fork, Preserves, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Tips, Vegetarian, Wine, Winter Recipes

This weekend’s project: Corn off the cob all year. Try this recipe for creamed corn along with the last of the local summer rose wines from the North Fork.

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Travels: A visit to the James Beard House, again and again

October 3rd, 2012 · No Comments · City Cooking, Dinner, Events, Greenport, New York City, Tips, Travels, Wine

· No Comments · City Cooking, Dinner, Events, Greenport, New York City, Tips, Travels, Wine

In a rut or visiting New York? Book a seat at the James Beard House in the West Village-New York, and take a regional food trip without getting on a plane.

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Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers

October 1st, 2012 · 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian

· 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian

Come across an abundance of End of summer farm stand peppers? Try this slightly spicy Roasted red pepper harissa sauce you can use well into the winter. For this recipe and more, visit www.seasonedfork.com

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