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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from March 2013

Vegetarian “Meatball” wedding soup with whole wheat Matzoh Balls for a healthier you

March 30th, 2013 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine

“Italian wedding soup” with vegetarian meatballs (aka, Matzoh balls). A satisfying soup: vegetarian or not. Great for Passover too.

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Cod and scallops Meuniere

March 19th, 2013 · 3 Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 3 Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

Fresh Cod and Peconic bay scallops Meuniere for a great winter seafood dinner.

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Shitake Mushroom bisque with North Fork Mushrooms from Long Island Mushroom Co.

March 8th, 2013 · 1 Comment · Allergies, Dietary Restrictions, Dinner, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Long Island Wine, Vegan, Vegetarian

· 1 Comment · Allergies, Dietary Restrictions, Dinner, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Long Island Wine, Vegan, Vegetarian

Long Island Mushroom Co. and a velvety winter mushroom bisque. Welcome to the neighborhood and welcome to the dinner table.

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