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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries from September 2015

Maple Pumpkin Chocolate Chip Energy Bars

September 23rd, 2015 · No Comments · Allergies, canning, Chocolate, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Kosher, Kosher non-dairy dessert, Low-Calorie, Lunch, Meatless Mondays, Nut allergy, nut-free, Rosh Hashanah, Thanksgiving, the baking corner, Vegan, Vegetarian

· No Comments · Allergies, canning, Chocolate, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Kosher, Kosher non-dairy dessert, Low-Calorie, Lunch, Meatless Mondays, Nut allergy, nut-free, Rosh Hashanah, Thanksgiving, the baking corner, Vegan, Vegetarian

Have your Pumpkin and eat it too! Pumpkin-Chocolate chip energy bars to Welcome the Fall Harvest on the North Fork! Recipe and more on pumpkins at www.seasonedfork.com

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Creamy Leek & Zucchini Bisque: Dairy-Free/Vegan/Gluten-Free/Low Calorie

September 21st, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

Meatless Monday or any day: Cover all bases this holiday with this vegetarian, vegan, gluten-free and low-calorie bisque made with sauteed zucchini and fresh garden leeks. Recipe on www.seasonedfork.com

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Meatless Monday: Potato Latkes with Pear and Rhubarb Compote

September 13th, 2015 · No Comments · Allergies, Breakfast, Brunch, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Meatless Mondays, New Year's, New York City, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Meatless Mondays, New Year's, New York City, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

Savory, crispy potato pancakes with made with local potatoes and topped with sweet and tangy pear-rhubarb compote that will make any Meatless Monday a holiday!

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Bringing the Summer Garden to the Fall Table: Prepping Tips for Wrapping up the Summer and Prepping the Holiday Table.

September 10th, 2015 · No Comments · Allergies, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, Preserves, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, Preserves, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Bring the outdoors in for the winter. 10 tips for preserving the fruit and vegetables of your summer garden for the Fall holiday table.

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