Crispy Cauliflower Tacos with Avocado
I lived in Mexico City for two years and loved visiting all the mom and pop taco stands in the surrounding neighborhoods. Whether I ate tacos in the bazaar in San Angel, or from the street …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
I lived in Mexico City for two years and loved visiting all the mom and pop taco stands in the surrounding neighborhoods. Whether I ate tacos in the bazaar in San Angel, or from the street …
by seasonedfork
I often get calls from friends in a panic when a vegetarian is coming to dinner. My advice to hosts is to serve starters and sides that are vegetarian so that the vegetarian doesn't feel awkward and …
Read More about The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?
by seasonedfork
With Mother's Day around the corner, I am excited about the tomato plants that I will soon plant. Planting tomatoes on Mother's Day is a tip I got from my friend, Phil Goldman, who has the perfect …
Read More about Whole Shrimp and Fresh tomatoes, Tunisian-style
by seasonedfork
Breakfast for dinner is always a welcomed idea and an easy, go-to pantry meal when in a pinch. The colors of carrots on the farm stands are beautiful and perfect for grating into these delicious …
Read More about Meatless Monday: Carrot Cake Pancakes for dinner
by seasonedfork
A warm spring means it's time to plant some seeds that are hearty. Carrots easy to grow and and withstand a bit of cold and are extremely versatile. Whether fresh, picked or cooked, their sweetness …
by seasonedfork
Egg on toast is the ultimate comfort food for any meal and is always a great "go to" when one is short on ingredients. However this meal of convenience can be taken to a whole new level with the …
Read More about Meatless Monday: Avocado and Egg on Tortilla
by seasonedfork
Flank steak has so much flavor that all it really needs and salt and pepper along with a brushing of olive oil before grilling on your stove top or outdoor grill. The other detail is to let is rest …
Read More about Trimmer Tuesday: Grilled Flank Steak on Winter greens with Chimichurri sauce
by seasonedfork
Buenos Aires is packed with outdoor restaurants and street vendors serving beef any which way. Wherever you find yourself, you hear the sound of the sizzle of fat on grills, the smell of the garlic in …
by seasonedfork
The sesame paste we know as Tahini is the perfect ingredient for making any salad creamy without adding cheese, and it makes for a flavorful dressing that happens to be packed with nutrients. This …