Seasoned Fork

Strawberry-Rhubarb shortcake recipe with some slightly sweet Moscato bubbly from Laural Lake Vineyards.

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In the movie Tortilla Soup, the father cooks elaborate meals that his adult daughters reluctantly attend. However, in their search for fulfillment his children discover that sometimes their own family gave them the completion they sought. Often made with leftovers, this recipe for sopa de tortilla from Seasoned Fork finds the perfectly spicy equilibrium that [...]

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Grilling tonight? Make a fresh tomato and chopped herb salad drizzled with best olive oil and a drizzle of balsamic vinager for your side dish.

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A great recipe for all those beautiful tomatoes in your garden or on the farmstands. Try this savory tomato pie or “tomato tatin.” Perfect for a garden potluck or as an appetizer or side dish.

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A little leftover lobster from last night’s dinner? Try this Summer Corn lobster bisque for dinner tonight and pick up a bottle of First Crush from Bedell Cellars.

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This is a very light Risotto dish without cheese and a very minimal amount of cream. In Italy you may be put before a firing squad for adding cheese to a seafood dish so in this recipe, we strive for “purity.” Perhaps the reason for this is that you really want to taste [...]

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Looking for Love or Lobster on the North Fork? Cuvee Bistro & Bar at The Greenporter Hotel serving Lobster specials on the weekends during July and August. Dinner and cocktails on our terrace. Bon appetit!

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Grilling some lobster for a fresh lobster salad for a garden party or summer cookout. Pair with some food-friendly wine from Lenz’s Bon Appetit line.

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Perfect for your grill: Fresh corn on the farm stands and farmer’s markets

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Summer cooking without much cooking: Crabmeat salad with fresh garden peas: for appetizer, sandwich on on a salad

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