Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Garden Israeli Salad

March 15th, 2016 · No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, New York City, North Fork, nut-free, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian

mh_1124_salad_vert

Despite my love for all seasons, including winter, I sometimes yearn for the flavors of summer. I miss the tomatoes and mint from my garden, the crisp flavor of cucumber; tossed and coated with silky olive oil and the brightness a lemon spritz.  It’s the perfect way to bring summer to the winter table and the perfect accompaniment for grilled meats or broiled seafood.

3 medium or 6 small Israeli cucumbers, chopped small
4 Roma tomatoes, chopped small
1 cup fresh parsley, chopped
1/2 cup fresh mint leaves, chopped
1/2 cup olive oil
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper

 

 

  • Facebook
  • Twitter
  • LinkedIn
  • Share/Bookmark
Share on Facebook

Tags: ·········

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment