All about the Stuffing-12 ingredient stuffing

November 18th, 2009 · No Comments · Dinner

12 ingredient vegetarian stuffing

Whole wheat croutons
Celery, finely minced
Carrots, finely minced
Roasted, shelled chesnuts (available in a pouch in gourmet shops)
Parsley, finely chopped
Fresh Thyme Sprigs, finely chopped
Leeks, cleaned and thinly sliced
3 cups of garden vegetable stock
1 tablespoon of Spike seasoning
2 Eggs
5 tablespoons of Olive Oil
Sea Salt

Butter caserole dish and set aside.
Beat two eggs with tablespoon of milk and set aside.
Saute vegetables in 2 1/2 of EVOO until slightly browned. Add dash of salt.
In separate sauce pan, saute chestnuts and shallots in 2 1/2 tablespoons until golden
In large bowl, combine croutons with all ingredients with oil and add gradually add stock until
mixture becomes moist, like a bread pudding mixture.

Pour into casserole dish and bake for 40 minutes at 375
Allow to rest for at least 15 minutes prior to serving

Wine Pairing: Corey Creek Rose. This wine continues to be one of our best sellers. Dry with bold fruit forward.

Tags: chestnuts·gravy·Stuffing·Thanksgiving·Vegetarian

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