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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Book Review'

Roasted Chicken for the Soul: Ode to Judy Rodgers

December 4th, 2013 · 1 Comment · Allergies, Book Review, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

· 1 Comment · Allergies, Book Review, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

Roast chicken for the Soul: Ode to Judy Rodgers. Juicy roasted chicken on panzanella salad or your favorite winter salad with some citrusy Sauvignon Blanc from Macari Vineyards.

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Ready for North Fork Fishing? Pan-roasted striped bass

March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes

Striped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”

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The Earth Knows My Name

April 9th, 2011 · No Comments · Book Review, Gardening

· No Comments · Book Review, Gardening

Memory, Dirt and Reflection Just the idea of spring teases up desire in the gardener (and the would-be gardener). The onset of local flower shows, the arrival of glossy seed catalogues in the mail, even the sinking of shoes in the sucking mud under a stubble of leftover grass are enough to waken desperate longing […]

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The Big Oyster: History on the Half Shell

November 11th, 2010 · 1 Comment · Book Review

· 1 Comment · Book Review

A b-Oysterous Bible of Bivalves Reading a Mark Kurlansky book is like going out for a couple of beers with your favorite professor. You settle in to a comfortable booth with a frothy pint of anticipation. You tingle with the excitement of entering a more intimate relationship with someone you admire. You enjoy the delicious […]

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For You Mom, Finally

November 10th, 2010 · No Comments · Book Review

· No Comments · Book Review

By Ruth Reichl I read Ruth Reichl’s first memoir, Tender at the Bone, many years ago and it never left me.  Her writing is so vulnerable, so raw, I cried and I cringed through the details of her childhood that in some ways were extremely foreign yet in other ways very familiar.  So when I […]

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The New Taste Of Chocolate: A Cultural History of Cacao with Recipes

November 2nd, 2010 · 1 Comment · Book Review

· 1 Comment · Book Review

A Chocolate Extravaganza – no calories, no kidding! Everything I know about chocolate, I learned from Maricel Presilla. Truly. Food writers like me don’t necessarily know everything about the food they are asked to write about, so we rely on the smarts, wisdom, knowledge and research of others. Sometimes — like when I was asked […]

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