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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Cuvee at The Greenporter Hotel'

Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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Coconut-Jasmine Rice, the perfect side dish

April 24th, 2013 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Spring Recipes, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Spring Recipes, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine

Looking for a new side dish for grilled chicken or fish? Break out the rice cooker and try this coconut-jasmine rice for dinner.

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Cod and scallops Meuniere

March 19th, 2013 · No Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

Fresh Cod and Peconic bay scallops Meuniere for a great winter seafood dinner.

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For Valentine’s Day dinner: Sexy Glazed duck breast sashimi style with accompanients

February 13th, 2013 · No Comments · Allergies, Chocolate, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Tips, Wine, Winter Recipes

· No Comments · Allergies, Chocolate, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Tips, Wine, Winter Recipes

Long Island Duck for two, port-wine glazed with a Asian twist along with some sparkling Peconic Bay Rose wine for a sizzlin’ Valentine evening at www.seasonedfork.com

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Family time at the Table: The New Year’s Resolution to keep

January 11th, 2013 · Comments Off · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Grilling, Kosher, Low-Calorie, Lunch, New York City, Side Dishes, Snack, Vegetarian, Winter Recipes

· Comments Off · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Grilling, Kosher, Low-Calorie, Lunch, New York City, Side Dishes, Snack, Vegetarian, Winter Recipes

First there was Meatless Mondays. Next time try Taco Tuesdays — build your own tacos with the kids. A recipe for easy tacos to enjoy cooking with the children.

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Pumpkin Spice Cupcakes with Maple Frosting for the Holidays

December 27th, 2012 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Hanukkah, Holiday, New Year's, New York City, North Fork, Snack, The baking corner, Vegetarian, Winter Recipes

Honey it’s cold outside! The oven and these pumpkin spice cupcakes will warm you and your memories over the holidays. Try them with some piping hot apple cider if you’re nice-or a hot toddy for the naughty! Check in out on seasonedfork.com

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Zucchini-Leek Latkes with Horseradish Aioli: The lighter side of Hanukkah

December 10th, 2012 · No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Vegan, Vegetarian, Wine, Winter Recipes

Looking to lighten up the holidays? Try these low-carb latkes made with zucchini and leeks for your holiday table. Serve with some sangria and call it a party!

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Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us

December 5th, 2012 · Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

Greenport Shellabration “restaurant crawl” this weekend on the North Fork. Satuday and Sunday December 8th and 9th from 12 noon to 5 p.m. Don’t miss it!

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Simple Butternut Squash Empanadas: Not just for vegetarians

September 18th, 2012 · 1 Comment · Allergies, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Snack, Thanksgiving, The baking corner, Vegan, Vegetarian, Winter Recipes, canning

· 1 Comment · Allergies, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Snack, Thanksgiving, The baking corner, Vegan, Vegetarian, Winter Recipes, canning

What’s on the farm stand? Butternut squash. Try these savory butternut squash empanadas to welcome the harvest! Perfect with a white sangria made with farm stand fruit including the last of the summer peaches, apricots and autumn apples.

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Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette

September 16th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Low-Calorie, Vegan, Vegetarian, canning

Roasted beet salad with apples and toasted pine nuts with a honey-pomegranate vinaigrette for your harvest table.

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