Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Cuvee at The Greenporter Hotel'

Spicing up your Beans for Meatless Monday Dinner

May 22nd, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, canning, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Italian, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Preserves, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, canning, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Italian, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Pasta, Preserves, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

Spiced up beans for Meatless Monday. Recipe on www.seasonedfork.com

[Read more →]

Tags:······

END BLANKOUT-->

Meatless Monday: Barley Salad Primavera

May 15th, 2016 · No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Grilling, Italian, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, Mojito, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Grilling, Italian, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, Mojito, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

Meatless Monday: Barley Primavera Salad straight from the garden. Recipe on www.seasonedfork.com

[Read more →]

Tags:·······

END BLANKOUT-->

Trimmer Tuesday: Chicken Salad with Cumin and Carrot Raita

May 10th, 2016 · No Comments · Agrotourism, Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, leftovers, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

· No Comments · Agrotourism, Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, leftovers, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

No time, no problem. Rotisserie chicken kicked up with cumin and carrot raita for a quick Trimmer Tuesday dinner. Recipe on www.seasonedfork.com

[Read more →]

Tags:········

END BLANKOUT-->

Broccoli Almond Crunch “Salad”

May 9th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Side Dishes, Snack, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Wine

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Side Dishes, Snack, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Wine

Broccoli Almond Crunch Salad for Meatless Monday: Crunchy, creamy, salty, sweet and tangy, this dish will pack your meal with fiber and nutrients while satisfying your cravings. Recipes on www.seaonedfork.com

[Read more →]

Tags:·················

END BLANKOUT-->

Lavender Buttermilk Scones: A bouquet for Mother’s Day

May 6th, 2016 · No Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Greenport, Hostess gift, Kosher, kosher dairy dessert, Long Island Wine, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, the baking corner, Tips, Vegetarian, Wine

· No Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Greenport, Hostess gift, Kosher, kosher dairy dessert, Long Island Wine, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, the baking corner, Tips, Vegetarian, Wine

Give Mom a bouquet of lavender scones for Mother’s Day! Recipe on www.seaonedfork.com

[Read more →]

Tags:·············

END BLANKOUT-->

Open face radish tea sandwiches with edible flowers and fresh herbs

May 2nd, 2016 · No Comments · Agrotourism, Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Soups & Bisques, Spring Recipes, Summer Recipes, Tips, Travel, Travels, Vegetarian

· No Comments · Agrotourism, Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Soups & Bisques, Spring Recipes, Summer Recipes, Tips, Travel, Travels, Vegetarian

Open face veggie sandwiches with your favorite soup or salad for Meatless Monday dinner. Recipe on www.seasonedfork.com

[Read more →]

Tags:···

END BLANKOUT-->

Crispy Cauliflower Tacos with Avocado

April 25th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, Mojito, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, salad, Side Dishes, Spring Recipes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, Mojito, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, salad, Side Dishes, Spring Recipes, Tips, Travel, Travels, Vegan, Vegetarian

Meatless, gluten-free tacos filled with crispy cauliflower and your favorite fixins’ for Meatless Monday. Recipe on www.seasonedfork.com

[Read more →]

Tags:················

END BLANKOUT-->

The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?

April 21st, 2016 · 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine

· 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine

Vegetarian guest at the holiday table? Try this Garden cutlet with light herbed stuffing and herbed veloute. For this holiday recipe and more, visit www.seasonedfork.com

[Read more →]

Tags:····················

END BLANKOUT-->

Whole Shrimp and Fresh tomatoes, Tunisian-style

April 19th, 2016 · No Comments · Agrotourism, Brooklyn, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Queens, salad, Seafood, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

· No Comments · Agrotourism, Brooklyn, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Queens, salad, Seafood, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

Trimmer Tuesday: A helping of protein and fiber with the spicy, Tunisian-style shrimp, with fresh tomato sauce for dinner.

[Read more →]

Tags:·············

END BLANKOUT-->

Meatless Monday: Carrot Cake Pancakes for dinner

April 18th, 2016 · No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Kosher, Kosher non-dairy dessert, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, nut-free, pareve, Preserves, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, the baking corner, Tips, Travel, Travels

· No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Kosher, Kosher non-dairy dessert, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, nut-free, pareve, Preserves, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, the baking corner, Tips, Travel, Travels

Meatless Monday: Breakfast for dinner with these carrot cake pancakes, fresh from your garden. Tips and recipes on www.seasonedfork.com

[Read more →]

Tags:··············

END BLANKOUT-->