A little Italian salad from Genoa to celebrate Columbus Day weekend? Try this insalata a la Nocchi with some fresh frisee from the farmstand and pair it with a bottle of Tavola from Raphael Vineyards.

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Do you still have zucchini growing in your garden and you just don’t know how else to serve it? Try these fresh ideas and enjoy the last of your summer vegetables! Zucchini Hot Cakes with Blueberry Syrup for breakfast or chilled Zucchini bisque, Zucchini latkes for a summer dinner party.

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Bring the excitement of Morocco to your kitchen. Try these spiced-glazed carrots for Passover, Easter or a special dinner. www.seasonedfork.com

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Looking for lighter dinner ideas for Christmas or Hanukkah? Fresh Cod fillets with a flavorful Venetian-inspired tomato-black olive braise with saffron and pine nuts. Pair with a bottle of White Label Chardonnay from Lenz Winery in Peconic.

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Looking for festive yet simple ideas for your guests for New Year’s? Try this delicious vitamin-packed salad with farmstand arugula, orange sections and pomegranate seeds along with a recipe for Coriander Vinaigrette from www.seasonedfork.com

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A Thanksgiving menu for all of your guests. Turkey or not: terrific ideas for side dishes, desserts and wine.

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Love chocolate? Can’t eat dairy? Looking for a light chocolate dessert for your summer dinner party? Try this dairy-free, low calorie chocolate dessert. You’ll never miss the cream!

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Edamame-Quinoa side dish for dinner or lunch. Serve with catch of the day or a roasted chicken.

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