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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Vegan'

The Luck of the Irish with this creamy bisque of Spring Onion and Celery

March 17th, 2014 · No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes, canning

· No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes, canning

Spring Onion and Celery bisque for a bit of green at your table along with the Luck of the Irish. Happy St. Patrick’s Day!

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Fresh Garden Stock anytime of year!

January 22nd, 2014 · 1 Comment · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes, canning

· 1 Comment · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes, canning

It’s soup season and a fresh garden stock is great to have on hand for a variety of soups, bisques and chowders, risotto or sauces. Store in airtight containers or freeze in ice tray. Check out www.seasonedfork.com

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The Hangover: smoothie fixer upper

December 27th, 2013 · No Comments · Allergies, Breakfast, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Holiday, Kosher, Low-Calorie, New Year's, Preserves, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Holiday, Kosher, Low-Calorie, New Year's, Preserves, Tips, Vegan, Vegetarian

The morning after: Mother Nature’s cure with a berry and super green smoothie for breakfast your hangover.

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A rainbow in your glass: Harvest Sangria

October 10th, 2013 · No Comments · Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

· No Comments · Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

White Sangria for a love fest, large or small. A perfect ode to the North Fork Harvest!

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Fresh Lavender from Garden to glass, year round

June 20th, 2013 · No Comments · Allergies, Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Long Island Wine, North Fork, Preserves, Tips, Travels, Vegan, Vegetarian

· No Comments · Allergies, Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Long Island Wine, North Fork, Preserves, Tips, Travels, Vegan, Vegetarian

Something special for your picnic table: a lavender bouquet and some lavender syrup in your lemonade or ice tea.

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Mattituck Strawberry Festival: Strawberries for breakfast, lunch and dinner

June 14th, 2013 · No Comments · Allergies, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian

· No Comments · Allergies, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian

Spring rain and sunshine leads us into summer and here on the North Fork, our summer begins with the annual Strawberry Festival in Mattituck from Thursday, June 13th through Sunday, the 16th. The Strawberry festival is for “kids” of all ages whether you enjoy the amusement rides and strawberry shortcake with the family or a [...]

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Coconut-Jasmine Rice, the perfect side dish

April 24th, 2013 · 1 Comment · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Spring Recipes, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine

· 1 Comment · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Spring Recipes, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine

Looking for a new side dish for grilled chicken or fish? Break out the rice cooker and try this coconut-jasmine rice for dinner.

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Shitake Mushroom bisque with North Fork Mushrooms from Long Island Mushroom Co.

March 8th, 2013 · 1 Comment · Allergies, Dietary Restrictions, Dinner, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Long Island Wine, Vegan, Vegetarian

· 1 Comment · Allergies, Dietary Restrictions, Dinner, Events, Fall Recipes, Gardening, Grilling, Holiday, Kosher, Long Island Wine, Vegan, Vegetarian

Long Island Mushroom Co. and a velvety winter mushroom bisque. Welcome to the neighborhood and welcome to the dinner table.

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Pear and Cranberry Crostata: Easy as pie for the holidays

December 12th, 2012 · 2 Comments · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian, canning

· 2 Comments · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian, canning

Festive pear and berry pie, rustic cranberry crostata with whipped cream for your colorful holiday dessert table or tea time.

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Zucchini-Leek Latkes with Horseradish Aioli: The lighter side of Hanukkah

December 10th, 2012 · No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Vegan, Vegetarian, Wine, Winter Recipes

Looking to lighten up the holidays? Try these low-carb latkes made with zucchini and leeks for your holiday table. Serve with some sangria and call it a party!

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