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Entries Tagged as 'Vegan'

Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes, canning

· 1 Comment · Allergies, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes, canning

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

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Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee Bistro, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee Bistro, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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Winter planting: Bruschetta with fresh peas

March 7th, 2012 · 2 Comments · Gardening, Greenport, Low-Calorie, North Fork, Snack, Spring Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 2 Comments · Gardening, Greenport, Low-Calorie, North Fork, Snack, Spring Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Crazy for Peas! Cold or not, peas can be planted now. Fresh pea bruschetta with garden herbs on www.seasonedfork.com.

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Top 10 Kitchen Tools & Must-Have Ingredients for Every Kitchen

January 20th, 2012 · 2 Comments · Dinner, Entertaining, Lunch, New York City, Pasta, Vegan, Vegetarian

· 2 Comments · Dinner, Entertaining, Lunch, New York City, Pasta, Vegan, Vegetarian

A more delicious you for 2012? If you’re looking for love, setting up a small kitchen, or are just trying to learn more about cooking, Chef Deborah wants to help you stock up on the necessities. Visit www.seasonedfork.com for the top ten must-have kitchen tools and ingredients.

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Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette

December 27th, 2011 · No Comments · Cuvee Bistro, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

· No Comments · Cuvee Bistro, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

A festive salad of Shaved Fennel and Blood orange with Champagne Vinaigrette for your Christmas Eve table. Recipe on www.seasonedfork.com

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Butternut Squash Risotto with White Truffle Oil: A Perfect Winter Dinner.

December 7th, 2011 · No Comments · Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Long Island Wine, North Fork, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Long Island Wine, North Fork, Vegan, Vegetarian, Wine, Winter Recipes

Dinner from the farmstand still possible in December? Try this Butternut squash and truffle oil risotto for dinner. For the recipe visit www.seasonfork.com.

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North Fork Garden Stock

December 5th, 2011 · No Comments · Dinner, Entertaining, Gardening, Greenport, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning

· No Comments · Dinner, Entertaining, Gardening, Greenport, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning

It’s soup season and a fresh garden stock is great to have on hand for a variety of soups, bisques and chowders, risotto or sauces. Store in airtight containers or freeze in ice tray. Check out www.seasonedfork.com

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Grilled Asparagus with a drizzle of Truffle Oil for your Grill

July 4th, 2011 · No Comments · Dinner, Entertaining, Gardening, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine

· No Comments · Dinner, Entertaining, Gardening, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine

Vegetable of the week: Asparagus on the grill drizzled with truffle oil, the perfect summer side dish perfect with a glass of stainless steel Chardonnay from Peconic Bay Winery

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Strawberry Rhubarb Shortcake

June 16th, 2011 · No Comments · Dessert, Dinner, Gardening, Snack, Summer Recipes, Vegan, Vegetarian

· No Comments · Dessert, Dinner, Gardening, Snack, Summer Recipes, Vegan, Vegetarian

Strawberry-Rhubarb shortcake recipe with some slightly sweet Moscato bubbly from Laural Lake Vineyards.

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57th Annual Mattituck Strawberry Festival

June 12th, 2011 · 1 Comment · Drinks & Cocktails, Entertaining, Gardening, Holiday, Low-Calorie, Lunch, Snack, Summer Recipes, Vegan, Vegetarian

· 1 Comment · Drinks & Cocktails, Entertaining, Gardening, Holiday, Low-Calorie, Lunch, Snack, Summer Recipes, Vegan, Vegetarian

Don’t have plans for Father’s Day? Come out to the North Fork and attend this year’s 57th Mattituck Strawberry Festival on Long Island’s North Fork. For strawberry recipies, visit www.seasonedfork.com

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