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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Vegan'

Early Spring Radishes for your garden and your plate

May 1st, 2016 · No Comments · Agrotourism, Allergies, Breakfast, Brunch, canning, City Cooking, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Queens, salad, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Breakfast, Brunch, canning, City Cooking, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Queens, salad, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Are you garden ready? Start your summer garden with peppery, crunchy radishes for salads and more. Recipes on www.seasonedfork.com

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Crispy Cauliflower Tacos with Avocado

April 25th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, Mojito, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, salad, Side Dishes, Spring Recipes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, Mojito, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, salad, Side Dishes, Spring Recipes, Tips, Travel, Travels, Vegan, Vegetarian

Meatless, gluten-free tacos filled with crispy cauliflower and your favorite fixins’ for Meatless Monday. Recipe on www.seasonedfork.com

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Vegetable Garden: Carrots

April 18th, 2016 · No Comments · Agrotourism, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Low-Calorie, Lunch, Meatless Mondays, North Fork, nut-free, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Agrotourism, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Low-Calorie, Lunch, Meatless Mondays, North Fork, nut-free, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

A warm spring means it’s time to plant some seeds that are hearty.  Carrots easy to grow and and withstand a bit of cold and are extremely versatile.  Whether fresh, picked or cooked, their sweetness and texture make for a great meal anytime of day. Try them grated in these carrot cake pancakes  served with some […]

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Chimichurri Sauce

April 5th, 2016 · No Comments · Agrotourism, Allergies, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Side Dishes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Wine

· No Comments · Agrotourism, Allergies, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Side Dishes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Wine

Chimichurri on your favorite roasted meat or grilled fish along with a glass of Malbec makes for the perfect Trimmer Tuesday escape to the Pampas! Recipe on www.seasonedfork.com

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Spicy Tahini Dressing

April 5th, 2016 · No Comments · Agrotourism, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, salad, Side Dishes, Snack, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian

· No Comments · Agrotourism, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, salad, Side Dishes, Snack, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian

Spicy Tahini dressing for your roasted vegetables, salads and grilled meats. Recipe on www.seasonedfork.com

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Meatless Monday: Yellow Split Pea Dal with Sweet Potatoes

March 28th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Soups & Bisques, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Soups & Bisques, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

Meatless Monday spicy Yellow Dal, pea stew stew. Recipe on www.seasonedfork.com

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Gluten-free Hamantashen with Persian Cherry filling

March 23rd, 2016 · No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Holiday, Hostess gift, Kosher, Kosher non-dairy dessert, New York City, North Fork, pareve, Preserves, Queens, shortbread, The baking corner, the baking corner, Tips, Travel, Travels, Vegan

· No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Holiday, Hostess gift, Kosher, Kosher non-dairy dessert, New York City, North Fork, pareve, Preserves, Queens, shortbread, The baking corner, the baking corner, Tips, Travel, Travels, Vegan

When thinking about Purim festivities, I cannot consider reproducing a Hamantashen treat that will come close to the ones that my dear friend, Phil Goldman makes for the Purim celebration every year at Congregation Tifereth Israel (this year on Thursday, March 24th at 7 pm). He spends many hours over many days, making his fillings, rolling […]

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Garden Israeli Salad

March 15th, 2016 · No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, New York City, North Fork, nut-free, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian

· No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, New York City, North Fork, nut-free, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian

Have summer for dinner tonight with this bright Israeli salad. Trimmer Tueday recipes on www.seasonedfork.com

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Add the flavors of North Africa to dinner with Harissa

March 15th, 2016 · No Comments · Allergies, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Queens, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Queens, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Wine, Winter Recipes

Spice up any dish with this Harissa recipe. Great on your favorite grill items or veggies. Recipes on seasonedfork.com

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International Women’s Day: Women of the North Fork-A call to Action

March 8th, 2016 · No Comments · Agrotourism, Book Review, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Long Island Wine, Meatless Mondays, New York City, North Fork, Nut allergy, pareve, Queens, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Book Review, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Long Island Wine, Meatless Mondays, New York City, North Fork, Nut allergy, pareve, Queens, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

Raising a glass in Long Island Wine Country as we celebrate International Women’s Day today, and as you toast, ask yourself, what role you will play in making the world a better place. Read about the strong and innovative women of our agricultural and maritime community on the North Fork of Long Island by visiting www.seasonedfork.com

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