Spring brunch ideas? Try a bundle of asparagus spears topped with a poached farm fresh egg. Kick it up with a bottle of Cuvée from Lenz Winery. For this recipe and more, visit www.seasonedfork.com

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Striped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”

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Celebrate the end of summer with steak on the grill and an end of summer tomato salad. Pair it with a glass of Merlot from Pellegrini Vineyards. www.seasonedfork.com

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Do you still have zucchini growing in your garden and you just don’t know how else to serve it? Try these fresh ideas and enjoy the last of your summer vegetables! Zucchini Hot Cakes with Blueberry Syrup for breakfast or chilled Zucchini bisque, Zucchini latkes for a summer dinner party.

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Lobster for dinner. Everyone’s favorite summer guest.

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Looking for love this summer? Have a cook out and grill up some of this cumin-rubbed chicken skewers and you will be loved! Pair it with some Rose spritzers made with Dulk Walk’s Rose, 2009.

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Vegetable of the week: Asparagus on the grill drizzled with truffle oil, the perfect summer side dish perfect with a glass of stainless steel Chardonnay from Peconic Bay Winery

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What’s going on this summer in Southold? Moonlight Mondays, Twilight Tuesdays, wine tasting on the water, live music, shopping and more.

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Looking for a taste of summer in the middle of winter? Try this recipe for oven-barbecued pork chops and have your friends bring their favorite corn bread and side dishes.

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A Venetian dinner tonight. Try this savory risotto made with Radicchio along with a bottle of your favorite Prosecco. For this recipe and more, visit www.seasonedfork.com

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