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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Easter'

Christmas Cookie Frosting: Vegan, Gluten-free, and Dairy-free Royal Icing

December 15th, 2014 · No Comments · Allergies, Chocolate, Christmas, Dessert, Dietary Restrictions, Easter, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New York City, North Fork, nut-free, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Chocolate, Christmas, Dessert, Dietary Restrictions, Easter, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New York City, North Fork, nut-free, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

For super simple way to decorate your vegan, gluten-free, or kosher desserts and cookies, try this Royal Icing recipe on www.seasonedfork.com

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Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup

October 19th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, Wine

Make this Lemon Avgolemono Soup with orzo and fresh parsley. Perfect for an Autumn evening.

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Turkey & Apple Sausage Patties

September 14th, 2014 · No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

Another apple recipe for a harvest breakfast or brunch. Perfect for a low calorie addition to a meal, turkey apple sausage.

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Rosemary Honey Cookies

July 30th, 2014 · No Comments · Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New York City, North Fork, Passover, Preserves, Queens, Snack, Spring Recipes, Summer, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New York City, North Fork, Passover, Preserves, Queens, Snack, Spring Recipes, Summer, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Not your grandmother’s cookies and lemonade: Rosemary-Honey cookies served with fresh lemonade spiked with a touch of Sorbetta Lemon Liqueur from LIV Vodka.

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The Vegetarian at Easter or Passover: Guess who’s coming to dinner?

April 19th, 2014 · No Comments · Dinner, Easter, Entertaining, Events, Greenport, Holiday, Kosher, Low-Calorie, Passover, Side Dishes, Spring Recipes, Tips, Vegetarian, Wine

· No Comments · Dinner, Easter, Entertaining, Events, Greenport, Holiday, Kosher, Low-Calorie, Passover, Side Dishes, Spring Recipes, Tips, Vegetarian, Wine

Surprise vegetarian guest at the holiday table? Try this shiitake mushroom cutlet with light herbed stuffing and mushroom veloute. For this holiday recipe and more, visit www.seasonedfork.com

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Crispy Crostini to make your cheese tray very special

March 16th, 2014 · No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

Herbed, crunchy Crostini for your cheese tray, Caesar salad or seasonal soup.

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North Fork Scallop Season Recipe: Coquilles St. Jacques Cuvee

November 21st, 2013 · No Comments · Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Events, Gone fishing, Greenport, Holiday, Long Island Wine, New Year's, New York City, North Fork, Pasta, Scallops, Seafood, Thanksgiving, Tips, Travels, Wine, Winter Recipes

· No Comments · Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Events, Gone fishing, Greenport, Holiday, Long Island Wine, New Year's, New York City, North Fork, Pasta, Scallops, Seafood, Thanksgiving, Tips, Travels, Wine, Winter Recipes

Scallops in the house: Coquilles St. Jacques au Cuvee. Try making it yourself or come in and we’ll make it for you.

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Year-round herbed potato gnocchi

November 6th, 2013 · No Comments · Allergies, canning, Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Tips, Vegetarian, Wine, Winter Recipes

Autumn cooking. A little fresh potato gnocchi with your favorite fresh herbs. Toss with sauteed greens and mushrooms or just with fresh tomatoes and a sprinkle of your favorite Parmesan cheese for a meatless Monday meal.

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Town or Country: Exploring new neighborhoods and exploring ourselves

October 3rd, 2013 · No Comments · Brunch, Dinner, Easter, Grilling, Long Island Wine, New York City, Travels, Wine

· No Comments · Brunch, Dinner, Easter, Grilling, Long Island Wine, New York City, Travels, Wine

Supporting North Fork wines and the restaurants who serve them: A visit to the Red Rooster in Harlem and a night with the wines of Bedell Cellars of the North Fork.

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Ode to egg salad and neighbors lost

July 1st, 2013 · No Comments · City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Gardening, Greenport, Kosher, Lunch, Mojito, New York City, North Fork, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian

· No Comments · City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Gardening, Greenport, Kosher, Lunch, Mojito, New York City, North Fork, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian

Tea sandwiches with egg salad and tea for lunch or garden party.

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