Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.
Entries Tagged as 'Easter'
Buckwheat blini with gravlax and Dijon vinaigrette
May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes
· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter RecipesTags:Appetizers·blini·food·Greenport·Greenport Farmers Market·North Fork·North Fork weddings·recipe·Salmon·Summer appetizers·Swedish
END BLANKOUT-->Vegetarian “Meatball” wedding soup with whole wheat Matzoh Balls for a healthier you
March 30th, 2013 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine
· No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine“Italian wedding soup” with vegetarian meatballs (aka, Matzoh balls). A satisfying soup: vegetarian or not. Great for Passover too.
Tags:Italian wedding soup·kosher for Passover·Matzoh·Matzoh ball soup·meatballs·Passover·Soup·vegetarian meatballs
END BLANKOUT-->Cod and scallops Meuniere
March 19th, 2013 · No Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes
· No Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter RecipesFresh Cod and Peconic bay scallops Meuniere for a great winter seafood dinner.
Tags:capers·Cod·cooking with wine·fishing charters·food·meuniere·Montauk·Pinot Grigio·recipe·Scallops·shallots·Shinn Estate Vineyards·Southold Fish Market
END BLANKOUT-->Grilled Asparagus with Slow Poached Egg
April 20th, 2012 · No Comments · Allergies, Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine
· No Comments · Allergies, Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, WineSpring brunch ideas? Try a bundle of asparagus spears topped with a poached farm fresh egg. Kick it up with a bottle of Cuvée from Lenz Winery. For this recipe and more, visit www.seasonedfork.com
Tags:asparagus·Eggs·food·Gardening·Greenport·North Fork·recipe·recipes·Spring Recipes·Vegetarian
END BLANKOUT-->The Vegetarian at Easter or Passover: Guess who’s coming to dinner?
April 7th, 2012 · No Comments · Dinner, Easter, Entertaining, Events, Greenport, Holiday, Kosher, Low-Calorie, Passover, Side Dishes, Spring Recipes, Tips, Vegetarian, Wine
· No Comments · Dinner, Easter, Entertaining, Events, Greenport, Holiday, Kosher, Low-Calorie, Passover, Side Dishes, Spring Recipes, Tips, Vegetarian, WineSurprise vegetarian guest at the holiday table? Try this shiitake mushroom cutlet with light herbed stuffing and mushroom veloute. For this holiday recipe and more, visit www.seasonedfork.com
Tags:Cuvee bistro·Easter·food·hosting easter·Kesser wines. North Fork·Kosher·kosher wine·Matzoh·mushroom·mushrooms·non dairy·Pareve·Passover·recipe·recipes·Shitake mushrooms·Spring Recipes·Vegetarian·veloute
END BLANKOUT-->Sharing dishes, Sharing Customs for the Easter Season
April 4th, 2012 · No Comments · Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Holiday, Low-Calorie, Spring Recipes, Vegetarian
· No Comments · Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Holiday, Low-Calorie, Spring Recipes, VegetarianWhich traditional holiday dishes carry you back to your childhood during the Spring holidays? Try a vegetarian Lenten dish from Latin America on www.seasonedfork.com and share your family recipes with us.
Tags:carrots·cilantro·Dessert·Easter·food·Garden Stock·holiday recipes·lentils·Navratri·Passover·recipe·Spring Recipes·tradition·Vegan·Vegetarian
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