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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'New Year’s'

An Updated Classic Christmas Cookie: Vegan and Gluten-free Gingerbread Men

December 20th, 2014 · No Comments · Allergies, Christmas, Dessert, Dietary Restrictions, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Snack, The baking corner, the baking corner, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Dessert, Dietary Restrictions, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Snack, The baking corner, the baking corner, Vegan, Vegetarian, Winter Recipes

Goodwill to men and Gingerbread too: Gluten-free, dairy-free, and vegan, these little guys will please any palate! 12 days of Christmas cookies on www.seasonedfork.com.

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English Trifle: Gluten-Free, Dairy-Free, and Perfect for Christmas–or Any Holiday!

December 11th, 2014 · No Comments · Allergies, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, New Year's, North Fork, Nut allergy, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, New Year's, North Fork, Nut allergy, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Gluten-free, dairy-free, and sure to impress your guests–English Trifle with Genoise sponge, Champagne Sabayon, and Coconut Cream on www.seasonedfork.com.

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Coconut Whipped Cream: The next Level of Vegan Dessert Toppings

November 24th, 2014 · No Comments · Allergies, Christmas, Dinner, Entertaining, Events, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Thanksgiving, The baking corner, the baking corner, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Dinner, Entertaining, Events, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Thanksgiving, The baking corner, the baking corner, Travels, Vegan, Vegetarian, Winter Recipes

Vegan Coconut Cream for the soul–and for the desserts. 7 day Thanksgiving Countdown on www.seasonedfork.com!

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Gluten-Free, Vegan, Spicy Thai Snack Mix: Start Your Thanksgiving Right

November 21st, 2014 · No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Kosher, Low-Calorie, New Year's, New York City, North Fork, Snack, Vegan, Vegetarian

· No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Kosher, Low-Calorie, New Year's, New York City, North Fork, Snack, Vegan, Vegetarian

Homemade Thai Snack mix for the perfect Thanksgiving Holiday opener! 7 day Thanksgiving countdown on www.seasonedfork.com

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The Lighter Side of the Rosh Hashanah Table: Sopa de Prasa, Vegetarian Leek Bisque

September 25th, 2014 · No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Creamy leek bisque for the lighter side of the holiday table: A menu for a low-calorie, low carb, vegetarian-friendly, dairy-free Rosh Hashanah or any holiday.

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Crispy Crostini to make your cheese tray very special

March 16th, 2014 · No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

Herbed, crunchy Crostini for your cheese tray, Caesar salad or seasonal soup.

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The Hangover: smoothie fixer upper

December 27th, 2013 · No Comments · Allergies, Breakfast, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Holiday, Kosher, Low-Calorie, New Year's, Preserves, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Holiday, Kosher, Low-Calorie, New Year's, Preserves, Tips, Vegan, Vegetarian

The morning after: Mother Nature’s cure with a berry and super green smoothie for breakfast your hangover.

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North Fork Scallop Season Recipe: Coquilles St. Jacques Cuvee

November 21st, 2013 · No Comments · Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Events, Gone fishing, Greenport, Holiday, Long Island Wine, New Year's, New York City, North Fork, Pasta, Scallops, Seafood, Thanksgiving, Tips, Travels, Wine, Winter Recipes

· No Comments · Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Events, Gone fishing, Greenport, Holiday, Long Island Wine, New Year's, New York City, North Fork, Pasta, Scallops, Seafood, Thanksgiving, Tips, Travels, Wine, Winter Recipes

Scallops in the house: Coquilles St. Jacques au Cuvee. Try making it yourself or come in and we’ll make it for you.

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Feast of the 7 fishes: Smoked mussels Spanish style

November 18th, 2013 · No Comments · canning, Christmas, Cocktail, Columbus Day, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Holiday, Low-Calorie, New Year's, Preserves, Vegetarian

· No Comments · canning, Christmas, Cocktail, Columbus Day, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Holiday, Low-Calorie, New Year's, Preserves, Vegetarian

Smoked mussels Spnish style, perfect for your holiday party with White Harvest Sangria

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Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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