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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Passover'

Herbed Deviled Eggs for your Holiday Table!

April 4th, 2015 · No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, pescatarian, Queens, Seafood, Side Dishes, Snack, Summer, Summer Recipes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, pescatarian, Queens, Seafood, Side Dishes, Snack, Summer, Summer Recipes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

Meatless Monday: Celebrate your holiday with luxurious deviled eggs and Bubbly! Top them with smoked fish, shrimp or crab meat. Recipe on www.seasonedfork.com

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Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus

April 2nd, 2015 · No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

An Easter dish for all. Creamless herbed polenta with Shiitake mushrooms au jus to satisfy the vegetarians as well as the meat-eaters in your life.

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Meatless Monday: Garden Risotto, Vegan, Gluten-Free and Low Glycemic Index

March 28th, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Spring Recipes, Summer, Thanksgiving, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Spring Recipes, Summer, Thanksgiving, Tips, Vegan, Vegetarian, Wine

Meatless Mondays is one thing but another thing is one without cheese or other dairy products.  So last year I developed this recipe for a Vegan Risotto for a customer who said she missed eating risotto but that she was vegan and didn’t think she would enjoy it without the cream or cheese.  The most […]

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Meatless Monday: Baked Acorn Squash Tagine

March 7th, 2015 · No Comments · Allergies, Christmas, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Christmas, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Meatless Monday: Stuffed Moroccan-style acorn squash for a flavor-filled evening. Recipe on www.seasonedfork.com

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Meatless Monday: Zucchini Latkes, gluten-free

February 16th, 2015 · 3 Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Snack, Summer, Summer Recipes, Vegetarian, Wine

· 3 Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Snack, Summer, Summer Recipes, Vegetarian, Wine

Mediterranean Meatless Mondays: Zucchini latkes, gluten-free Serve with a chilled glass of Chablis-style Chardonnay from Mattabella Vineyards.

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Coconut Whipped Cream: The next Level of Vegan Dessert Toppings

November 24th, 2014 · No Comments · Allergies, Christmas, Dinner, Entertaining, Events, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Thanksgiving, The baking corner, the baking corner, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Dinner, Entertaining, Events, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Thanksgiving, The baking corner, the baking corner, Travels, Vegan, Vegetarian, Winter Recipes

Vegan Coconut Cream for the soul–and for the desserts. 7 day Thanksgiving Countdown on www.seasonedfork.com!

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Turkey & Apple Sausage Patties

September 14th, 2014 · No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

Another apple recipe for a harvest breakfast or brunch. Perfect for a low calorie addition to a meal, turkey apple sausage.

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Rosemary Honey Cookies

July 30th, 2014 · No Comments · Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New York City, North Fork, Passover, Preserves, Queens, Snack, Spring Recipes, Summer, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New York City, North Fork, Passover, Preserves, Queens, Snack, Spring Recipes, Summer, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Not your grandmother’s cookies and lemonade: Rosemary-Honey cookies served with fresh lemonade spiked with a touch of Sorbetta Lemon Liqueur from LIV Vodka.

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The Vegetarian at Easter or Passover: Guess who’s coming to dinner?

April 19th, 2014 · No Comments · Dinner, Easter, Entertaining, Events, Greenport, Holiday, Kosher, Low-Calorie, Passover, Side Dishes, Spring Recipes, Tips, Vegetarian, Wine

· No Comments · Dinner, Easter, Entertaining, Events, Greenport, Holiday, Kosher, Low-Calorie, Passover, Side Dishes, Spring Recipes, Tips, Vegetarian, Wine

Surprise vegetarian guest at the holiday table? Try this shiitake mushroom cutlet with light herbed stuffing and mushroom veloute. For this holiday recipe and more, visit www.seasonedfork.com

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Crispy Crostini to make your cheese tray very special

March 16th, 2014 · No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

Herbed, crunchy Crostini for your cheese tray, Caesar salad or seasonal soup.

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