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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Italian'

Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta

October 5th, 2014 · No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

Cauliflower for dinner: From the farm stand to your dinner table for Meatless Monday

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The Lighter Side of the Rosh Hashanah Table: Sopa de Prasa, Vegetarian Leek Bisque

September 25th, 2014 · No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Creamy leek bisque for the lighter side of the holiday table: A menu for a low-calorie, low carb, vegetarian-friendly, dairy-free Rosh Hashanah or any holiday.

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Turkey & Apple Sausage Patties

September 14th, 2014 · No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Thanksgiving, Tips, Wine, Winter Recipes

Another apple recipe for a harvest breakfast or brunch. Perfect for a low calorie addition to a meal, turkey apple sausage.

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Healthy Stuffed Zucchini for the Harvest Table

September 13th, 2014 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Baked and stuffed Zucchini to ring in Autumn on the North Fork. Serve with your favorite pasta, and a glass of Merlot from Duckwalk Vineyards.

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Vegan Barley Risotto with Fresh Herbs

September 7th, 2014 · No Comments · Allergies, Brunch, canning, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Summer, Summer Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Brunch, canning, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Summer, Summer Recipes, Tips, Vegetarian, Wine

Vegan or not, you will love this Barley risotto with “cream from the garden”. Join us at Charnews Farm and learn to make it with our Chef!

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Rosemary Honey Cookies

July 30th, 2014 · No Comments · Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New York City, North Fork, Passover, Preserves, Queens, Snack, Spring Recipes, Summer, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New York City, North Fork, Passover, Preserves, Queens, Snack, Spring Recipes, Summer, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Not your grandmother’s cookies and lemonade: Rosemary-Honey cookies served with fresh lemonade spiked with a touch of Sorbetta Lemon Liqueur from LIV Vodka.

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Thai Basil Gimlet: Fresh from the Garden

June 29th, 2014 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian

This Thai Basil Gimlet isn’t just a drinkable bouquet, but high in vitamins and minerals. Fresh herbs are a better hostess gift than flowers. Visit www.seasonedfork.com for this recipe and other great cocktails!

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Crispy Crostini to make your cheese tray very special

March 16th, 2014 · No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

Herbed, crunchy Crostini for your cheese tray, Caesar salad or seasonal soup.

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Year-round herbed potato gnocchi

November 6th, 2013 · No Comments · Allergies, canning, Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Tips, Vegetarian, Wine, Winter Recipes

Autumn cooking. A little fresh potato gnocchi with your favorite fresh herbs. Toss with sauteed greens and mushrooms or just with fresh tomatoes and a sprinkle of your favorite Parmesan cheese for a meatless Monday meal.

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Christmas Day Italian Brunch

December 24th, 2012 · 8 Comments · Breakfast, Brunch, Christmas, City Cooking, Cocktail, Holiday, Italian, Lunch, New York City, North Fork, The baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 8 Comments · Breakfast, Brunch, Christmas, City Cooking, Cocktail, Holiday, Italian, Lunch, New York City, North Fork, The baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Plenty of house guests for Christmas? Serve a colorful brunch of fresh fruit salad and Panettone French toast for your Italian Christmas Day Brunch.

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