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Entries Tagged as 'Lunch'

Tomato Salad: Fresh from the Garden

August 11th, 2010 · 1 Comment · Dinner, Lunch, Summer Recipes, Wine, Wines, brunch, gardening, grilling

· 1 Comment · Dinner, Lunch, Summer Recipes, Wine, Wines, brunch, gardening, grilling

Grilling tonight? Make a fresh tomato and chopped herb salad drizzled with best olive oil and a drizzle of balsamic vinager for your side dish.

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Tomato recipes: Tomato Tatin

August 2nd, 2010 · No Comments · Dinner, Lunch, Snack, Summer Recipes, Wine, Wines, brunch, gardening

· No Comments · Dinner, Lunch, Snack, Summer Recipes, Wine, Wines, brunch, gardening

A great recipe for all those beautiful tomatoes in your garden or on the farmstands. Try this savory tomato pie or “tomato tatin.” Perfect for a garden potluck or as an appetizer or side dish.

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Summer Corn Lobster Bisque

July 28th, 2010 · No Comments · Dinner, Lunch, Snack, Soups, Summer Recipes, Wine, Wines

· No Comments · Dinner, Lunch, Snack, Soups, Summer Recipes, Wine, Wines

A little leftover lobster from last night’s dinner? Try this Summer Corn lobster bisque for dinner tonight and pick up a bottle of First Crush from Bedell Cellars.

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Fresh Pea and Crab Salad for your summer table

July 9th, 2010 · No Comments · Dinner, Holiday, Lunch, Snack, Wine, Wines

· No Comments · Dinner, Holiday, Lunch, Snack, Wine, Wines

Summer cooking without much cooking: Crabmeat salad with fresh garden peas: for appetizer, sandwich on on a salad

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Summer Grilled Zucchini Bisque at the Long Island Wine Harvest Festival in Greenport

June 25th, 2010 · 1 Comment · Dinner, Lunch, Soups, Summer Recipes, gardening

· 1 Comment · Dinner, Lunch, Soups, Summer Recipes, gardening

Chilled Grilled Zucchini bisque with spicy shrimp ceviche, Tamerind-glazed pulled pork brioche and arugula pesto pasta served by Cuvee Bistro from The Greenporter Hotel presenting at the Long Island Wine Festival. This Sunday, June 27th from 2 p.m. to 6 p.m. at Mitchell Park on the waterfront in Greenport, Long Island. Sample wines from North Fork vineyards producing great American wines. The North Fork is where it’s at! Growing our own food and making our own wine. For tickets visit www.liwines.com, stop by our table and visit with Chef Deborah Pittorino, Liz Malone, Seasoned Fork Editor. Laura Hagen, food service professional and catering manager and Emily Scoggins, Special Events and Public relations trainee

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Fresh Garden Fresh Herb Salad: Lebanese-inspired Fattoush

June 23rd, 2010 · No Comments · Dinner, Lunch, Snack, Summer Recipes, Wine, Wines, brunch, gardening

· No Comments · Dinner, Lunch, Snack, Summer Recipes, Wine, Wines, brunch, gardening

Looking for a salad idea to use all those fresh herbs in your garden this summer or on the stands? Try this Lebanese-inspired summer salad with parsely, mint, cilantro, tomatatoes and cucumber tossed with savory lemon dressing. Pick up a bottle of Festival Chardonay at the Paumanok Vineyards in Aguebogue.

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Three Generations of Gardening Part Two

June 22nd, 2010 · No Comments · Dinner, Lunch, Summer Recipes, brunch, gardening

· No Comments · Dinner, Lunch, Summer Recipes, brunch, gardening

By Elizabeth Malone
Gardening is a family tradition I always wanted to keep alive so this summer I decide to document the progress of our garden and hope that it might inspire someone to start a family garden too.

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Grilled Corn and Black Bean Salad

June 17th, 2010 · 2 Comments · Dinner, Lunch, Snack, Summer Recipes, Wine, Wines, brunch

· 2 Comments · Dinner, Lunch, Snack, Summer Recipes, Wine, Wines, brunch

Grilled corn and black bean salsa
There aren’t a lot of things better than fresh corn and fresh corn on the grill may be heaven.  It is filling yet light and is a perfect side dish with grilled beef or chicken and it is great as an appetizer with a large bowl of tortilla chips.  To save time you [...]

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Summer barbeque with Long Island Rosé Wines, Perfect for Father’s Day

June 16th, 2010 · No Comments · Dinner, Holiday, Lunch, Summer Recipes, Wine, Wines

· No Comments · Dinner, Holiday, Lunch, Summer Recipes, Wine, Wines

If you are entertaining for Father’s day, think about a meal that you can make in advance and enjoy your company. Some nice disposable bamboo plates and some fresh cut herbs in small vases will make for a beautiful family table.
Grilled Beef Skewers with a Spicy Peanut Sauce
Grilled Corn and Black Bean Salsa
and ask some [...]

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Saffron-carrot lentil salad: Perfect side dish for your cookout

May 31st, 2010 · No Comments · Dinner, Lunch, Spring Recipes, Summer Recipes, Wine, Winter Recipes

· No Comments · Dinner, Lunch, Spring Recipes, Summer Recipes, Wine, Winter Recipes

This is great side dish served warm at dinner and great served cold the next day on your picnic table.  This was one of the recipes that accompanied the hot-smoked trout and during last week’s sold-out cooking class with dinner.  For those of you who missed it, here’s the recipe. It is not only delicious but [...]

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