Seasoned Fork

Grilling tonight? Make a fresh tomato and chopped herb salad drizzled with best olive oil and a drizzle of balsamic vinager for your side dish.

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A great recipe for all those beautiful tomatoes in your garden or on the farmstands. Try this savory tomato pie or “tomato tatin.” Perfect for a garden potluck or as an appetizer or side dish.

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A little leftover lobster from last night’s dinner? Try this Summer Corn lobster bisque for dinner tonight and pick up a bottle of First Crush from Bedell Cellars.

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Summer cooking without much cooking: Crabmeat salad with fresh garden peas: for appetizer, sandwich on on a salad

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Chilled Grilled Zucchini bisque with spicy shrimp ceviche, Tamerind-glazed pulled pork brioche and arugula pesto pasta served by Cuvee Bistro from The Greenporter Hotel presenting at the Long Island Wine Festival. This Sunday, June 27th from 2 p.m. to 6 p.m. at Mitchell Park on the waterfront in Greenport, Long Island. Sample wines from North Fork vineyards producing great American wines. The North Fork is where it’s at! Growing our own food and making our own wine. For tickets visit www.liwines.com, stop by our table and visit with Chef Deborah Pittorino, Liz Malone, Seasoned Fork Editor. Laura Hagen, food service professional and catering manager and Emily Scoggins, Special Events and Public relations trainee

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Looking for a salad idea to use all those fresh herbs in your garden this summer or on the stands? Try this Lebanese-inspired summer salad with parsely, mint, cilantro, tomatatoes and cucumber tossed with savory lemon dressing. Pick up a bottle of Festival Chardonay at the Paumanok Vineyards in Aguebogue.

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By Elizabeth Malone
Gardening is a family tradition I always wanted to keep alive so this summer I decide to document the progress of our garden and hope that it might inspire someone to start a family garden too.

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Grilled corn and black bean salsa
There aren’t a lot of things better than fresh corn and fresh corn on the grill may be heaven.  It is filling yet light and is a perfect side dish with grilled beef or chicken and it is great as an appetizer with a large bowl of tortilla chips.  To save time you [...]

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If you are entertaining for Father’s day, think about a meal that you can make in advance and enjoy your company. Some nice disposable bamboo plates and some fresh cut herbs in small vases will make for a beautiful family table.
Grilled Beef Skewers with a Spicy Peanut Sauce
Grilled Corn and Black Bean Salsa
and ask some [...]

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This is great side dish served warm at dinner and great served cold the next day on your picnic table.  This was one of the recipes that accompanied the hot-smoked trout and during last week’s sold-out cooking class with dinner.  For those of you who missed it, here’s the recipe. It is not only delicious but [...]

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