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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Pasta'

Homemade Pumpkin Pie Spice Mix: It’s the Little Things

November 24th, 2014 · No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New York City, Nut allergy, nut-free, Pasta, Side Dishes, Snack, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Cocktail, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New York City, Nut allergy, nut-free, Pasta, Side Dishes, Snack, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Make your autumn cooking and baking a little more personal with your own Pumpkin Pie Spices. 7 day Thanksgiving countdown on www.seasonedfork.com!

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Do it Yourself: Fresh Pumpkin Purée

November 9th, 2014 · No Comments · Breakfast, Brunch, canning, Christmas, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Holiday, Low-Calorie, North Fork, Pasta, pescatarian, Seafood, Side Dishes, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, canning, Christmas, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Holiday, Low-Calorie, North Fork, Pasta, pescatarian, Seafood, Side Dishes, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Shannon Voelkel Contributing Editor Seasonedfork.com Pumpkin dishes are one of the sure heralds of fall and the holidays–between the coffee, the beer, the baked goods, and all the rest, it almost seems impossible not to enjoy pumpkin in some way. Here on the North Fork, visitors and locals alike swarm the farm stands and fields in search of […]

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Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup

October 19th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, Wine

Make this Lemon Avgolemono Soup with orzo and fresh parsley. Perfect for an Autumn evening.

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Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta

October 5th, 2014 · No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

Cauliflower for dinner: From the farm stand to your dinner table for Meatless Monday

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Healthy Stuffed Zucchini for the Harvest Table

September 13th, 2014 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Baked and stuffed Zucchini to ring in Autumn on the North Fork. Serve with your favorite pasta, and a glass of Merlot from Duckwalk Vineyards.

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Gardener’s Herb Orzo

August 12th, 2014 · No Comments · Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine

· No Comments · Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine

Feast upon the herbs in your garden with this Gardener’s Orzo using a medley of fresh herbs, salty cheese and summer vegetables and pair with a delicious Cabernet Franc from Kontakosta Winery of Greenport.

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Meet the Farmer: A Day with Holly Browder of Browder’s Birds

July 12th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Spring Recipes, Summer, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Spring Recipes, Summer, Tips, Travels, Wine, Winter Recipes

Have your bird and eat it too! A visit with the perfect chickens, born and bred here on the North Fork at Browder’s Birds in Mattituck.

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North Fork Scallop Season Recipe: Coquilles St. Jacques Cuvee

November 21st, 2013 · No Comments · Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Events, Gone fishing, Greenport, Holiday, Long Island Wine, New Year's, New York City, North Fork, Pasta, Scallops, Seafood, Thanksgiving, Tips, Travels, Wine, Winter Recipes

· No Comments · Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Events, Gone fishing, Greenport, Holiday, Long Island Wine, New Year's, New York City, North Fork, Pasta, Scallops, Seafood, Thanksgiving, Tips, Travels, Wine, Winter Recipes

Scallops in the house: Coquilles St. Jacques au Cuvee. Try making it yourself or come in and we’ll make it for you.

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Herb Gardens of the North Fork

June 7th, 2013 · 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

· 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

Take a bike ride through the gardens of the North Fork and come home with an inspiration for dinner.

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Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers

October 1st, 2012 · 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian

· 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian

Come across an abundance of End of summer farm stand peppers? Try this slightly spicy Roasted red pepper harissa sauce you can use well into the winter. For this recipe and more, visit www.seasonedfork.com

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