Buckwheat blini with gravlax and Dijon vinaigrette

Entries Tagged as 'Seafood'

Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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Coconut-Jasmine Rice, the perfect side dish

April 24th, 2013 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Spring Recipes, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Spring Recipes, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine

Looking for a new side dish for grilled chicken or fish? Break out the rice cooker and try this coconut-jasmine rice for dinner.

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Vegetarian “Meatball” wedding soup with whole wheat Matzoh Balls for a healthier you

March 30th, 2013 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine

“Italian wedding soup” with vegetarian meatballs (aka, Matzoh balls). A satisfying soup: vegetarian or not. Great for Passover too.

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Cod and scallops Meuniere

March 19th, 2013 · No Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

Fresh Cod and Peconic bay scallops Meuniere for a great winter seafood dinner.

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Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us

December 5th, 2012 · Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off · Brunch, Cuvee at The Greenporter Hotel, Dinner, Events, Fish, Gone fishing, Greenport, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Queens, Scallops, Seafood, Snack, Tips, Travels, Vegetarian, Wine, Winter Recipes

Greenport Shellabration “restaurant crawl” this weekend on the North Fork. Satuday and Sunday December 8th and 9th from 12 noon to 5 p.m. Don’t miss it!

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Corn off the Cob; all year

October 11th, 2012 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, New York City, North Fork, Preserves, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Tips, Vegetarian, Wine, Winter Recipes, canning

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, New York City, North Fork, Preserves, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Tips, Vegetarian, Wine, Winter Recipes, canning

This weekend’s project: Corn off the cob all year. Try this recipe for creamed corn along with the last of the local summer rose wines from the North Fork.

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Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers

October 1st, 2012 · 2 Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, canning

· 2 Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, canning

Come across an abundance of End of summer farm stand peppers? Try this slightly spicy Roasted red pepper harissa sauce you can use well into the winter. For this recipe and more, visit www.seasonedfork.com

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Fish Tacos with Porgies: fresh from the water to your dinner table

September 12th, 2012 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Seafood, Snack, Summer Recipes, Travels, Vegetarian

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Seafood, Snack, Summer Recipes, Travels, Vegetarian

Planning a little fishing this Fall? Enjoy a crisp morning fishing on the North Fork and catch some Porgies. Delicious pan-roasted with farm stand veggies for any meal and perfect for fish tacos on www.seasonedfork.com

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Travels: North Fork Shellfishing with Captain Libby of H2Ospitality

September 6th, 2012 · 3 Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 3 Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

Visiting Greenport this Fall, experince a clamming on the North Fork this Fall. Enjoy the waters of Peconic Bay with a habor tour with Captain Libby Koch of H2O Hospitality and enjoy our SeaonedFork recipe for bake clams!

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Tom Yum Soup

May 10th, 2012 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Seafood, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegetarian, Wine, canning

· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Seafood, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegetarian, Wine, canning

Gone fishing? Try this recipe for a savory, spicy fish stock and save the filets for the next meal. Pair this with a glass of local Chardonnay from Jason’s Vineyard.

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Tags:bluefish·lemongrass·Soup

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Entries Tagged as 'Seafood'