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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Snack'

Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup

October 19th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, Wine

Make this Lemon Avgolemono Soup with orzo and fresh parsley. Perfect for an Autumn evening.

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Lemon Verbena and other Herbal Tisanes

October 16th, 2014 · No Comments · Allergies, Breakfast, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gardening, Greenport, Low-Calorie, Lunch, North Fork, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gardening, Greenport, Low-Calorie, Lunch, North Fork, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

Lemon verbena tisanes: soothing infusions to help you relax and enjoy a moment of peace.

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North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!

September 21st, 2014 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, pescatarian, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine

· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, pescatarian, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine

Try these baked stuffed clams: North Fork Stuffies to celebrate all that is summer! Happy Maritime Festival!

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Healthy Stuffed Zucchini for the Harvest Table

September 13th, 2014 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Baked and stuffed Zucchini to ring in Autumn on the North Fork. Serve with your favorite pasta, and a glass of Merlot from Duckwalk Vineyards.

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Apricot Soup with Fennel & Yogurt

August 25th, 2014 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Wine

· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Wine

Apricots for dinner: embrace the end of summer and start your dinner with a sweet and savory chilled fruit soup this weekend. Pair with a glass of Taste Rose from Bedell Cellars and watch some of the final sunsets of August.

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Thai Basil and Watermelon Salad: Perfect for a Summer Party.

August 20th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

Elevate watermelon to the dinner plate with this delicious dinner salad, perfect with your grill items tonight. Serve with Rose Bubbly from Bedell Cellars.

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Rosemary Honey Cookies

July 30th, 2014 · No Comments · Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New York City, North Fork, Passover, Preserves, Queens, Snack, Spring Recipes, Summer, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New York City, North Fork, Passover, Preserves, Queens, Snack, Spring Recipes, Summer, Thanksgiving, The baking corner, the baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Not your grandmother’s cookies and lemonade: Rosemary-Honey cookies served with fresh lemonade spiked with a touch of Sorbetta Lemon Liqueur from LIV Vodka.

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Cucumber and Garden Herb Soup with Greek Yogurt

July 25th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Vegetarian, Wine

Fresh from the Garden: Cold cucumber soup with fresh herbs and Greek yogurt, for a healthy and long life.

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Zucchini Pineapple Muffins

July 5th, 2014 · No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Gardening, Low-Calorie, Lunch, New York City, North Fork, Snack, Summer, Summer Recipes, The baking corner, Tips, Vegetarian

· No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Gardening, Low-Calorie, Lunch, New York City, North Fork, Snack, Summer, Summer Recipes, The baking corner, Tips, Vegetarian

From the Garden. A twist on the traditional zucchini bread that uses tropical fruit to create a moist and delicious breakfast muffin.

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Lavender shortcake with fresh strawberries

June 11th, 2014 · No Comments · Brunch, canning, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Gardening, Greenport, Kosher, Long Island Wine, Lunch, New York City, North Fork, Preserves, Snack, Spring Recipes, Summer, The baking corner, Vegan, Vegetarian, Wine

· No Comments · Brunch, canning, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Gardening, Greenport, Kosher, Long Island Wine, Lunch, New York City, North Fork, Preserves, Snack, Spring Recipes, Summer, The baking corner, Vegan, Vegetarian, Wine

Make Father’s Day special with a trip to the Mattituck Strawberry festival and with this recipe for strawberry lavender shortcake.

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