Seasoned Fork

Make something sweet on or after Valentines Day.
We make these cookies for our petite fours plates to serve after dinner for Valentine’s Day. We make them in small heartshapes but you can make them bigger for your loved one, even if you have more than one love.
One of our customers requested the recipe so [...]

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We always wonder why the French are so thin. Remember the best selling book by Mireille Guiliano, French Women Don’t Get Fat?
They manage to eat cheese, Pâtés, bread, dessert, drink wine and still manage their weight. Her message is simple in that she encourages us to not deprive ourselves but just to have smaller portions. Yet [...]

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Despite the recent chill, I am starting to see signs of spring everywhere; whether it’s the sound of birds in the morning as I leave my house or the Rhododendrons springing back from hibernation on the North Fork.  But I want to embrace what’s left of winter and start to wonder what winter vegetables I’ll [...]

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A Perfect Protein Brunch coming to the menu of La Cuvee this fall. Stay tuned.

Sometimes I avoid going to brunch. I know that I may be tempted to order a stack of French Toast dripping with syrup or eggs benedicte, oozing onto yeasty English muffins, but no one likes to start their day feeling heavy. [...]

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