“Baby it’s cold outside”……….Try this “roast chicken” soup recipe tonight. Add a bit of spice for the endorphins and snuggle up. Check it out on www.seasonedfork.com

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Christmas Eve Italian style. Use a combination of local and international ingredients to transport yourself to a village in Italy or the home of your ancestors. Head to your local fish monger and your farmstand or farmer’s market and start planning today with www.seasonedfork.com.

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Tomato Soup and grilled cheese for dinner tonight? Not your Mom’s! Bring the farm to table experience year round with seaonal soups on www.seasonedfork.com.

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It’s soup season and a fresh garden stock is great to have on hand for a variety of soups, bisques and chowders, risotto or sauces. Store in airtight containers or freeze in ice tray. Check out www.seasonedfork.com

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Do you still have zucchini growing in your garden and you just don’t know how else to serve it? Try these fresh ideas and enjoy the last of your summer vegetables! Zucchini Hot Cakes with Blueberry Syrup for breakfast or chilled Zucchini bisque, Zucchini latkes for a summer dinner party.

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Leeks for dinner. The perfect spring vegetable for your early Spring dinner. Try this soup with a bottle of La Barrique Chardonnay from Peconic Bay from the North Fork. For this recipe and more, visit www.seasonedfork.com

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Spring forward with a delicious Artichoke bisque tonight. Add some crusty bread and a salad and call it a day. Try our recipe on www.seasonedfork.com

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Some Broccoli-Roquefort Bisque for dinner or as a hearty starter. Great flavor, fiber and nutrients to keep you fueled in the cold. Try with a glass of Cabernet Sauvignon from Laurel Lake Vineyards.

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Is your belt a bit tighter after Thanksgiving week? Try a few lighter recipes, rich in protein, fiber and flavor to get you through the rest of the holiday season. Check out www.seasonedfork.com

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Top Chef’s Andrea Beaman visit’s Cuvee Bistro and Bar at The Greenporter Hotel. See footage of Chef Pittorino’s dishes, restaurant and her own chef’s garden on Long Island’s North Fork.

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