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Entries Tagged as 'Spring Recipes'

North Fork Garden Stock

December 5th, 2011 · No Comments · Dinner, Entertaining, Gardening, Greenport, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning

· No Comments · Dinner, Entertaining, Gardening, Greenport, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning

It’s soup season and a fresh garden stock is great to have on hand for a variety of soups, bisques and chowders, risotto or sauces. Store in airtight containers or freeze in ice tray. Check out www.seasonedfork.com

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Scallops for dinner: Scalloping on the North Fork

November 2nd, 2011 · 1 Comment · Cuvee Bistro, Dinner, Entertaining, Fall Recipes, Greenport, Low-Calorie, Seafood, Side Dishes, Spring Recipes, Winter Recipes

· 1 Comment · Cuvee Bistro, Dinner, Entertaining, Fall Recipes, Greenport, Low-Calorie, Seafood, Side Dishes, Spring Recipes, Winter Recipes

With scallop season starting on the North Fork this weekend, try this dish in your kitchen.

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Easter Bread with Garden Herb Bouquet

April 22nd, 2011 · No Comments · Dinner, Gardening, Holiday, Spring Recipes, Vegetarian

· No Comments · Dinner, Gardening, Holiday, Spring Recipes, Vegetarian

Easter bread with a fresh herb bouquet as the center piece for your Easter table at www.seasonedfork.com

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A Chef’s Garden on the North Fork

April 9th, 2011 · No Comments · Fall Recipes, Gardening, Spring Recipes, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning

· No Comments · Fall Recipes, Gardening, Spring Recipes, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning

Thinking about your garden? Plant a few seeds and discover a bit about yourself.

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A Recipe For Friday Fish

April 2nd, 2011 · No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, Vegetarian

· No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, Vegetarian

Looking for the perfect meatless dish for Good Friday that can be used any day of the year? Try this recipe for Friday Fish with a fish for all seasons: blackfish in winter, fresh squid in spring, fluke in summer, striped bass in autumn and bluefish year round. For more recipes, subscribe to seasonedfork at www.seasonedfork.com.

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Not Your Mother’s Potato and Leek Soup

March 26th, 2011 · No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Soups & Bisques, Spring Recipes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Soups & Bisques, Spring Recipes, Vegetarian, Wine

Leeks for dinner. The perfect spring vegetable for your early Spring dinner. Try this soup with a bottle of La Barrique Chardonnay from Peconic Bay from the North Fork. For this recipe and more, visit www.seasonedfork.com

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‘Loc’ au Vin for Hamptons Restaurant Week

March 18th, 2011 · No Comments · Dinner, Fall Recipes, Gardening, Spring Recipes

· No Comments · Dinner, Fall Recipes, Gardening, Spring Recipes

At this time of the year we look forward to the spring, but, despite our yearning, winter remains.  This is a dish that helps you make the best of what’s left of winter at dinner time.   It’s a great dish to make on the weekend and eat during the week.   Throw together some local poultry, [...]

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Spring Garden: Artichoke bisque

March 8th, 2011 · No Comments · Dinner, Gardening, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian

· No Comments · Dinner, Gardening, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian

Spring into Spring with a delicious Artichoke bisque tonight. Add some crusty bread and a salad and call it a day. Try our recipe on www.seasonedfork.com

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Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel

September 10th, 2010 · No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine

· No Comments · Dessert, Dinner, Gardening, Soups & Bisques, Spring Recipes, Summer Recipes, Wine

Top Chef’s Andrea Beaman visit’s Cuvee Bistro and Bar at The Greenporter Hotel. See footage of Chef Pittorino’s dishes, restaurant and her own chef’s garden on Long Island’s North Fork.

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Saffron-carrot lentil salad: Perfect side dish for your cookout

May 31st, 2010 · No Comments · Dinner, Lunch, Spring Recipes, Summer Recipes, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Lunch, Spring Recipes, Summer Recipes, Vegetarian, Wine, Winter Recipes

This is great side dish served warm at dinner and great served cold the next day on your picnic table.  This was one of the recipes that accompanied the hot-smoked trout and during last week’s sold-out cooking class with dinner.  For those of you who missed it, here’s the recipe. It is not only delicious but [...]

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