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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Spring Recipes'

The Luck of the Irish with this creamy bisque of Spring Onion and Celery

March 17th, 2014 · No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes, canning

· No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes, canning

Spring Onion and Celery bisque for a bit of green at your table along with the Luck of the Irish. Happy St. Patrick’s Day!

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Fresh Garden Stock anytime of year!

January 22nd, 2014 · 1 Comment · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes, canning

· 1 Comment · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes, canning

It’s soup season and a fresh garden stock is great to have on hand for a variety of soups, bisques and chowders, risotto or sauces. Store in airtight containers or freeze in ice tray. Check out www.seasonedfork.com

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Ode to egg salad and neighbors lost

July 1st, 2013 · No Comments · City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Gardening, Greenport, Kosher, Lunch, Mojito, New York City, North Fork, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian

· No Comments · City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dinner, Easter, Entertaining, Gardening, Greenport, Kosher, Lunch, Mojito, New York City, North Fork, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian

Tea sandwiches with egg salad and tea for lunch or garden party.

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Herb Gardens of the North Fork

June 7th, 2013 · 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

· 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

Take a bike ride through the gardens of the North Fork and come home with an inspiration for dinner.

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Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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Coconut-Jasmine Rice, the perfect side dish

April 24th, 2013 · 1 Comment · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Spring Recipes, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine

· 1 Comment · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Spring Recipes, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine

Looking for a new side dish for grilled chicken or fish? Break out the rice cooker and try this coconut-jasmine rice for dinner.

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Vegetarian “Meatball” wedding soup with whole wheat Matzoh Balls for a healthier you

March 30th, 2013 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Passover, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Tips, Vegetarian, Wine

“Italian wedding soup” with vegetarian meatballs (aka, Matzoh balls). A satisfying soup: vegetarian or not. Great for Passover too.

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Tom Yum Soup

May 10th, 2012 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Seafood, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegetarian, Wine, canning

· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Seafood, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegetarian, Wine, canning

Gone fishing? Try this recipe for a savory, spicy fish stock and save the filets for the next meal. Pair this with a glass of local Chardonnay from Jason’s Vineyard.

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Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes, canning

· 1 Comment · Allergies, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes, canning

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

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Meaty, White, Delicious Cod fish Meurniere

April 29th, 2012 · No Comments · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, New York City, Seafood, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, New York City, Seafood, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Wine

Meaty white Cod Meunière for dinner. Pair with a bottle of North Project by Pellegrini Vineyards

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