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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Summer'

Mattituck Strawberry Festival: Strawberries for breakfast, lunch and dinner

June 14th, 2013 · No Comments · Allergies, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian

· No Comments · Allergies, Cocktail, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian

Spring rain and sunshine leads us into summer and here on the North Fork, our summer begins with the annual Strawberry Festival in Mattituck from Thursday, June 13th through Sunday, the 16th. The Strawberry festival is for “kids” of all ages whether you enjoy the amusement rides and strawberry shortcake with the family or a [...]

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Herb Gardens of the North Fork

June 7th, 2013 · 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

· 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

Take a bike ride through the gardens of the North Fork and come home with an inspiration for dinner.

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Buckwheat blini with gravlax and Dijon vinaigrette

May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes

Elegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.

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Corn off the Cob; all year

October 11th, 2012 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, New York City, North Fork, Preserves, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Tips, Vegetarian, Wine, Winter Recipes, canning

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, New York City, North Fork, Preserves, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Tips, Vegetarian, Wine, Winter Recipes, canning

This weekend’s project: Corn off the cob all year. Try this recipe for creamed corn along with the last of the local summer rose wines from the North Fork.

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Harissa with roasted red pepper-slightly less spicy sauce with roasted red peppers

October 1st, 2012 · 2 Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, canning

· 2 Comments · Allergies, Breakfast, Brunch, Christmas, City Cooking, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, New York City, Pasta, Preserves, Seafood, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, canning

Come across an abundance of End of summer farm stand peppers? Try this slightly spicy Roasted red pepper harissa sauce you can use well into the winter. For this recipe and more, visit www.seasonedfork.com

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Last of the Summer peaches-Peach Cobbler

September 23rd, 2012 · 4 Comments · Allergies, Breakfast, City Cooking, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Preserves, Summer, Summer Recipes, The baking corner, Vegetarian, canning

· 4 Comments · Allergies, Breakfast, City Cooking, Dessert, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Preserves, Summer, Summer Recipes, The baking corner, Vegetarian, canning

Ripe with guilt? Indulge in the last of those summer peaches on the farm stand or the farmers’ market and try this peach cobbler. For more recipes visit www.seasonedfork.com

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Travels: North Fork Shellfishing with Captain Libby of H2Ospitality

September 6th, 2012 · 3 Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 3 Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

Visiting Greenport this Fall, experince a clamming on the North Fork this Fall. Enjoy the waters of Peconic Bay with a habor tour with Captain Libby Koch of H2O Hospitality and enjoy our SeaonedFork recipe for bake clams!

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Ratatouille-The dish. Straight from your garden

August 28th, 2012 · No Comments · Allergies, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, canning

· No Comments · Allergies, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, canning

Tomatoes this summer? Round up some zucchini and eggplant and make a Ratatouille for dinner and capture the rest of summer. Recipe on www.seasonedfork.com

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Green tomato bisque with “fried green tomatoes” and Jalapeno cream (gluten-free)

August 9th, 2012 · 1 Comment · Allergies, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Kosher, Low-Calorie, Lunch, New York City, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes, canning

· 1 Comment · Allergies, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Kosher, Low-Calorie, Lunch, New York City, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes, canning

Fried Green Tomatoes; the Soup. Tangy, creamy, spicy Green Tomato bisque with jalapeno cream and Fried Green Tomatoes. Make a pitcher of Margaritas and have your own fiesta.

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Zucchini Latkes, light for summer and gluten-free

July 28th, 2012 · 2 Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Vegetarian, Wine

· 2 Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Vegetarian, Wine

Want to serve a Summer zucchini dish that everyone will love? Try these mini Zucchini latkes with Greek yogurt lemon-horseradish dressing, gluten-free Serve with a chilled glass of Chablis-style Chardonnay from Mattabella Vineyards for an unforgettable meal.

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