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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Summer Recipes'

North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!

September 21st, 2014 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine, pescatarian

· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine, pescatarian

Try these baked stuffed clams: North Fork Stuffies to celebrate all that is summer! Happy Maritime Festival!

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Healthy Stuffed Zucchini for the Harvest Table

September 13th, 2014 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Baked and stuffed Zucchini to ring in Autumn on the North Fork. Serve with your favorite pasta, and a glass of Merlot from Duckwalk Vineyards.

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Vegan Barley Risotto with Fresh Herbs

September 7th, 2014 · No Comments · Allergies, Brunch, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Summer, Summer Recipes, Tips, Vegetarian, Wine, canning, pescatarian

· No Comments · Allergies, Brunch, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Summer, Summer Recipes, Tips, Vegetarian, Wine, canning, pescatarian

Vegan or not, you will love this Barley risotto with “cream from the garden”. Join us at Charnews Farm and learn to make it with our Chef!

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Crazy for Snappers! North Fork’s “sardine” but “bettah”.

August 30th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Summer, Summer Recipes, Tips, Travels, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Summer, Summer Recipes, Tips, Travels, Wine

Everyone is a winner of the Shelter Island Snapper Derby with this recipe for grilled snappers, with summer Rosemary and a glass of McCall Pinot Noir.

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Apricot Soup with Fennel & Yogurt

August 25th, 2014 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Wine

· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Wine

Apricots for dinner: embrace the end of summer and start your dinner with a sweet and savory chilled fruit soup this weekend. Pair with a glass of Taste Rose from Bedell Cellars and watch some of the final sunsets of August.

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Thai Basil and Watermelon Salad: Perfect for a Summer Party.

August 20th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

Elevate watermelon to the dinner plate with this delicious dinner salad, perfect with your grill items tonight. Serve with Rose Bubbly from Bedell Cellars.

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Gardener’s Herb Orzo

August 12th, 2014 · No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine, canning

· No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine, canning

Feast upon the herbs in your garden with this Gardener’s Orzo using a medley of fresh herbs, salty cheese and summer vegetables and pair with a delicious Cabernet Franc from Kontakosta Winery of Greenport.

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Cucumber and Garden Herb Soup with Greek Yogurt

July 25th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Vegetarian, Wine

Fresh from the Garden: Cold cucumber soup with fresh herbs and Greek yogurt, for a healthy and long life.

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Zucchini Pineapple Muffins

July 5th, 2014 · No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Gardening, Low-Calorie, Lunch, New York City, North Fork, Snack, Summer, Summer Recipes, The baking corner, Tips, Vegetarian

· No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Gardening, Low-Calorie, Lunch, New York City, North Fork, Snack, Summer, Summer Recipes, The baking corner, Tips, Vegetarian

From the Garden. A twist on the traditional zucchini bread that uses tropical fruit to create a moist and delicious breakfast muffin.

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Thai Basil Gimlet: Fresh from the Garden

June 29th, 2014 · No Comments · Allergies, Brunch, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian

· No Comments · Allergies, Brunch, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Summer, Summer Recipes, Tips, Vegan, Vegetarian

This Thai Basil Gimlet isn’t just a drinkable bouquet, but high in vitamins and minerals. Fresh herbs are a better hostess gift than flowers. Visit www.seasonedfork.com for this recipe and other great cocktails!

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