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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Entries Tagged as 'Tips'

Crispy Cauliflower Tacos with Avocado

April 25th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, Mojito, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, salad, Side Dishes, Spring Recipes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, Mojito, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, salad, Side Dishes, Spring Recipes, Tips, Travel, Travels, Vegan, Vegetarian

Meatless, gluten-free tacos filled with crispy cauliflower and your favorite fixins’ for Meatless Monday. Recipe on www.seasonedfork.com

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The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?

April 21st, 2016 · 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine

· 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine

Vegetarian guest at the holiday table? Try this Garden cutlet with light herbed stuffing and herbed veloute. For this holiday recipe and more, visit www.seasonedfork.com

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Whole Shrimp and Fresh tomatoes, Tunisian-style

April 19th, 2016 · No Comments · Agrotourism, Brooklyn, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Queens, salad, Seafood, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

· No Comments · Agrotourism, Brooklyn, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, pescatarian, Preserves, Queens, salad, Seafood, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

Trimmer Tuesday: A helping of protein and fiber with the spicy, Tunisian-style shrimp, with fresh tomato sauce for dinner.

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Meatless Monday: Carrot Cake Pancakes for dinner

April 18th, 2016 · No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Kosher, Kosher non-dairy dessert, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, nut-free, pareve, Preserves, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, the baking corner, Tips, Travel, Travels

· No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Kosher, Kosher non-dairy dessert, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, nut-free, pareve, Preserves, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, the baking corner, Tips, Travel, Travels

Meatless Monday: Breakfast for dinner with these carrot cake pancakes, fresh from your garden. Tips and recipes on www.seasonedfork.com

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Vegetable Garden: Carrots

April 18th, 2016 · No Comments · Agrotourism, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Low-Calorie, Lunch, Meatless Mondays, North Fork, nut-free, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Agrotourism, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Low-Calorie, Lunch, Meatless Mondays, North Fork, nut-free, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

A warm spring means it’s time to plant some seeds that are hearty.  Carrots easy to grow and and withstand a bit of cold and are extremely versatile.  Whether fresh, picked or cooked, their sweetness and texture make for a great meal anytime of day. Try them grated in these carrot cake pancakes  served with some […]

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Meatless Monday: Avocado and Egg on Tortilla

April 11th, 2016 · No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, salad, Snack, Tips, Vegetarian

· No Comments · Agrotourism, Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, salad, Snack, Tips, Vegetarian

Breakfast for dinner. The perfect avocado tostada for your Meatless Monday dinner.

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Trimmer Tuesday: Grilled Flank Steak on Winter greens with Chimichurri sauce

April 5th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Summer, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Summer, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

Bring a little Argentine flavor to your flank steak tonight with chimichurri, on a bed of local greens and a glass of Malbec from Bedell Cellars. Recipes on www.seasonedfork.com

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Chimichurri Sauce

April 5th, 2016 · No Comments · Agrotourism, Allergies, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Side Dishes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Wine

· No Comments · Agrotourism, Allergies, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Side Dishes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Wine

Chimichurri on your favorite roasted meat or grilled fish along with a glass of Malbec makes for the perfect Trimmer Tuesday escape to the Pampas! Recipe on www.seasonedfork.com

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Meatless Monday: Farm Stand Vegetable and Mixed Grain Bowl

April 4th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, pareve, Queens, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, pareve, Queens, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

Beat back this weekend’s indiscretions with a Meatless Monday veggie bowl with seasonal favorites and spicy tahini dressing. Recipe on www.seasonedfork.com

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Trimmer Tuesday with Veal Scallopine with Charred Cherry Tomato Salad

March 29th, 2016 · No Comments · Agrotourism, Allergies, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Greenport, Grilling, Hanukkah, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, Passover, Queens, salad, Spring Recipes, Tips, Trimmer Tuesday, Trimmer Tuesdays, Wine

· No Comments · Agrotourism, Allergies, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Greenport, Grilling, Hanukkah, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, Passover, Queens, salad, Spring Recipes, Tips, Trimmer Tuesday, Trimmer Tuesdays, Wine

Spring time veal scallopine and garden salad for a savory Trimmer Tuesday dinner. Recipe on www.seaonedfork.com

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