Soups | Seasoned Fork

Entries Tagged as 'Soups'

The Chicken or the Egg? When you’d rather have the egg. Farm Poached eggs or Stracciatella?

March 3rd, 2010 · No Comments · Dinner, Soups, Wine, Winter Recipes

· No Comments · Dinner, Soups, Wine, Winter Recipes

If you live in the Northeast, by the time February is over the options for local produce seem limited. There are always roots vegetables and members of the cabbage family but these are not for everyone. And if you are looking for a source of protein, there aren’t many other than legumes that don’t involve [...]

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Small Plates-Big Love For Your Valentine

January 31st, 2010 · 1 Comment · Dinner, Drinks & Cocktails, Snack, Soups, Wine, Winter Recipes

· 1 Comment · Dinner, Drinks & Cocktails, Snack, Soups, Wine, Winter Recipes

We always wonder why the French are so thin. Remember the best selling book by Mireille Guiliano, French Women Don’t Get Fat?
They manage to eat cheese, Pâtés, bread, dessert, drink wine and still manage their weight. Her message is simple in that she encourages us to not deprive ourselves but just to have smaller portions. Yet [...]

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More soup for the soul (and for the pocketbook)

January 24th, 2010 · 4 Comments · Dinner, Lunch, Snack, Soups

· 4 Comments · Dinner, Lunch, Snack, Soups

Despite the recent chill, I am starting to see signs of spring everywhere; whether it’s the sound of birds in the morning as I leave my house or the Rhododendrons springing back from hibernation on the North Fork. But I want to embrace what’s left of winter and start to wonder what winter vegetables I’ll [...]

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What is the Seasoned Fork?

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My kitchen at the Greenporter

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.

Seasoned Fork

Entries Tagged as 'Soups'

The Chicken or the Egg? When you’d rather have the egg. Farm Poached eggs or Stracciatella?

March 3rd, 2010 · No Comments · Dinner, Soups, Wine, Winter Recipes

Small Plates-Big Love For Your Valentine

January 31st, 2010 · 1 Comment · Dinner, Drinks & Cocktails, Snack, Soups, Wine, Winter Recipes

More soup for the soul (and for the pocketbook)

January 24th, 2010 · 4 Comments · Dinner, Lunch, Snack, Soups

What is the Seasoned Fork?

Passover 2010 at Congregation Tifereth Israel

My kitchen at the Greenporter

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