Seasoned Fork

A little leftover lobster from last night’s dinner? Try this Summer Corn lobster bisque for dinner tonight and pick up a bottle of First Crush from Bedell Cellars.

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Looking for Love or Lobster on the North Fork? Cuvee Bistro & Bar at The Greenporter Hotel serving Lobster specials on the weekends during July and August. Dinner and cocktails on our terrace. Bon appetit!

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Grilling some lobster for a fresh lobster salad for a garden party or summer cookout. Pair with some food-friendly wine from Lenz’s Bon Appetit line.

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Chilled Grilled Zucchini bisque with spicy shrimp ceviche, Tamerind-glazed pulled pork brioche and arugula pesto pasta served by Cuvee Bistro from The Greenporter Hotel presenting at the Long Island Wine Festival. This Sunday, June 27th from 2 p.m. to 6 p.m. at Mitchell Park on the waterfront in Greenport, Long Island. Sample wines from North Fork vineyards producing great American wines. The North Fork is where it’s at! Growing our own food and making our own wine. For tickets visit www.liwines.com, stop by our table and visit with Chef Deborah Pittorino, Liz Malone, Seasoned Fork Editor. Laura Hagen, food service professional and catering manager and Emily Scoggins, Special Events and Public relations trainee

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If you live in the Northeast, by the time February is over the options for local produce seem limited. There are always roots vegetables and members of the cabbage family but these are not for everyone. And if you are looking for a source of protein, there aren’t many other than legumes that don’t involve [...]

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We always wonder why the French are so thin. Remember the best selling book by Mireille Guiliano, French Women Don’t Get Fat?
They manage to eat cheese, Pâtés, bread, dessert, drink wine and still manage their weight. Her message is simple in that she encourages us to not deprive ourselves but just to have smaller portions. Yet [...]

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Despite the recent chill, I am starting to see signs of spring everywhere; whether it’s the sound of birds in the morning as I leave my house or the Rhododendrons springing back from hibernation on the North Fork.  But I want to embrace what’s left of winter and start to wonder what winter vegetables I’ll [...]

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Cuvee blog, www.Seasonedfork.com, this month’s “Best of the Web” in Saveur Magazine
http://www.saveur.com/article/Recipes/Tortilla-Soup-Sopa-de-Tortilla

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