Dinner from the farmstand still possible in December? Try this Butternut squash and truffle oil risotto for dinner. For the recipe visit www.seasonfork.com.

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It’s soup season and a fresh garden stock is great to have on hand for a variety of soups, bisques and chowders, risotto or sauces. Store in airtight containers or freeze in ice tray. Check out www.seasonedfork.com

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Looking for the perfect sauce for your holiday seafood dishes? Try this veloute recipe (or an easy béchamel with added liquid) from www.seasonedfork.com.

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With scallop season starting on the North Fork this weekend, try this dish in your kitchen.

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A little Italian salad from Genoa to celebrate Columbus Day weekend? Try this insalata a la Nocchi with some fresh frisee from the farmstand and pair it with a bottle of Tavola from Raphael Vineyards.

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Hurricane got you down? Cook a meal, serve some antipasti, buy some wine and ride out the storm with friends and family. www.seasonedfork.com

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Thinking about your garden? Plant a few seeds and discover a bit about yourself.

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Whipped cream for dessert? Want to add something special to your evening? Try whipping up a little love for tonight’s dinner. Watch the webisode and follow along on www.seasonedfork.com

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Looking for a romantic four-course for your Valentine dinner? This salad with warm braised cherries will be all the inspiration you need. For recipe check out www.seasonedfork.com

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Looking for a taste of summer in the middle of winter? Try this recipe for oven-barbecued pork chops and have your friends bring their favorite corn bread and side dishes.

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