This is my go-to peanut dressing for any salad, as a spread on sandwich or wrap or as a dip. It is flavorful, versatile and can keep in your fridge for up to a month.
1/2 cup crunchy peanut butter, organic
4 tbsp Tamari
1 tbsp rice or apple cider vinegar
1 tbsp local honey or maple syrup
1 small Garlic clove, or half of larger clove
1/3 cup + 2 tbsp hot water
1/2 teaspoon of Siracha or Sambal olek Chile paste (use less if you don’t like spicy-a few sprinkles of red pepper flakes will do).
In a food processor or high speed blender, combine all ingredients and pulse until blended.
Storage Instructions: Refrigerate in a glass airtight container and use for skewers of chicken, beef or grilled tofu (firm) or use as veggie dip.