But have you had strawberry butter lately? Try this recipe calling for creamy organic butter, fresh North Fork strawberries and a bit of tanginess from some orange rind. It is perfect on whole wheat toast, scones or a bagel.
It will be a sweet summer experience all over again!
1 cup (2 sticks) salted organic butter, room temperature (The Market in Greenport carries an organic butter called European Cultured Butter which is dense and creamy — perfect for this recipe)
3/4 cup powdered sugar
1 1/2 teaspoons grated orange peel
Combine all ingredients in processor. Blend until smooth, scraping bowl occasionally, about 5 minutes. Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chilled. Bring to room temperature before serving.)Share on Facebook