Sweet Italian Sausage Patties or Baked Spiral Ham

December 17th, 2008 · 1 Comment · Winter Recipes

Sweet Italian sausage patties

Preheat oven at 500 or on broil. Buy package of fresh sweet Italian sausage or links if not available. Form into 5-inch patties and lay on cookie sheet. Meat can be pushed out of casing to form patties. Place in oven for 10 minutes removing once to turn over. Have a dish with paper towels to soak grease once you have removed from baking sheet. Set patties aside until ready to serve.

Baked Spiral Ham

This ham could be a leaner breakfast meat option or could be served in addition to the sausage patties if you think you may end up with more people than you expect.

You need a small spiral ham that is already pre-smoked, seasoned and pre-baked. All you need to do is heat it in oven at 425 for 20 minutes.

Tags: Breakfast·Christmas Day Brunch·sausage patties·Spiral Ham

1 response so far ↓

1 Charlie // Apr 11, 2009 at 10:24 am

Hi there,
Amazing! Not clear for me, how offen you updating your seasonedfork.com.

Thanks
Charlie

What is the Seasoned Fork?

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.

Seasoned Fork