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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Gluten-Free, Vegan, Spicy Thai Snack Mix: Start Your Thanksgiving Right

November 21st, 2014 · No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Kosher, Low-Calorie, New Year's, New York City, North Fork, Snack, Vegan, Vegetarian

· No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Kosher, Low-Calorie, New Year's, New York City, North Fork, Snack, Vegan, Vegetarian

Homemade Thai Snack mix for the perfect Thanksgiving Holiday opener! 7 day Thanksgiving countdown on www.seasonedfork.com

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Crunchy Granola with nuts and dried cranberries

November 27th, 2012 · No Comments · Allergies, Breakfast, City Cooking, Dietary Restrictions, Dinner, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, The baking corner, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, City Cooking, Dietary Restrictions, Dinner, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, The baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Homemade Granola for breakfast or afternoon snack. A lovely hostess gift for the holidays.

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Green beans with Shitake Mushrooms and Slivered Almonds

November 22nd, 2012 · 1 Comment · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian

· 1 Comment · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian

Thanksgiving vegetables: String beans, thin and bright green with mushrooms, shallots and toasted almonds for your Thankgiving Table.

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